Recipe: Chicken Marengo
Description:
Legend has it that Chicken Marengo was concocted to celebrate Napoleon’s victory over the Austrians near Marengo, Italy, in 1800. Originally, it was a simple dish comprising chicken, tomatoes, water, and garlic, embellished with crayfish and fried eggs. However, the recipe evolved upon reaching France, where mushrooms, thyme, and white wine were incorporated, elevating it to culinary fame. This rendition offers a hearty, flavorful stew that pays homage to its historic roots. For a modern twist, consider adding uncooked crayfish or shrimp in the final stages, or opt for chicken breasts or parts, tailored to your preference.
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Keywords: Lunch/Snacks, Chicken, Poultry, Fruit, Vegetable, Meat, European, Very Low Carbs, Kid Friendly, Potluck, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 620.6
- Fat: 45g
- Saturated Fat: 10.8g
- Cholesterol: 155.2mg
- Sodium: 154.9mg
- Carbohydrates: 7.2g
- Fiber: 1.4g
- Sugar: 3.1g
- Protein: 40.9g
Ingredients:
- 1 whole chicken, cut into pieces
- 4 tablespoons olive oil
- ¾ cup diced onion
- ½ cup dry white wine
- 3 cups tomato puree
- 1 garlic clove, minced
- 2 tablespoons chopped parsley
- ½ teaspoon dried thyme
- 3 cups sliced mushrooms
- Croutons (for garnish)
Instructions:
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Preparation: Rub the chicken pieces with 1½ teaspoons of salt and ¼ teaspoon of pepper. Dredge them in flour, coating evenly.
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Browning: Heat the olive oil in a large skillet over medium-high heat. Brown the chicken pieces on one side, then add the diced onion. Turn the chicken pieces and continue browning until they achieve a golden hue.
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Deglazing: Once the chicken is well-browned, pour in the dry white wine. Allow it to boil until it reduces by about half, infusing the chicken with rich flavor.
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Simmering: Stir in the tomato puree, minced garlic, and chopped parsley. Cover the skillet and simmer gently for 20 minutes, allowing the flavors to meld together.
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Adding Mushrooms: After 20 minutes, add the dried thyme and sliced mushrooms to the skillet. Continue cooking for an additional 10 minutes, allowing the mushrooms to soften and absorb the savory essence of the dish.
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Adjust Seasoning: Taste the stew and adjust the seasoning if necessary, adding more salt and pepper to suit your taste preferences.
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Serving: Transfer the chicken pieces to a serving platter, arranging them surrounded by a bed of crispy croutons. Pour the flavorful pan gravy over the chicken, ensuring each bite is brimming with delectable flavors.
This Chicken Marengo recipe offers a delightful combination of tender chicken, tangy tomatoes, earthy mushrooms, and aromatic herbs, all simmered to perfection in a savory sauce. Whether served as a comforting family meal or presented at a special gathering, it’s sure to captivate diners with its rich history and irresistible flavors. Enjoy this timeless dish with crusty bread or a side of steamed vegetables for a complete and satisfying dining experience.
