Nasturtium Seed Caper Crock ๐ผ
Overview:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Yield: 2 pints
Curing Time: 1 month (not included in cooking time)
Recipe Category: Berries ๐
Keywords: Fruit ๐, Vegetable ๐ฅ, < 60 Mins โฒ๏ธ
Source: Goodcooking website ๐
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Vinegar |
| 1/4 cup | Tarragon vinegar |
| 1 cup | Sugar |
| 1 tbsp | Pickling salt |
| 1 small | Red onion, sliced |
| 3 cloves | Garlic, peeled |
| 1 tsp | Peppercorns |
| Nasturtium buds | As many as you can gather ๐ผ |
Nutrition Facts (per serving):
- Calories: 156.5
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1168.8mg
- Carbohydrate Content: 29.1g
- Fiber Content: 0.5g
- Sugar Content: 26.6g
- Protein Content: 0.4g
Instructions:
- Prepare Ingredients:
- Gather all your ingredients: vinegar, tarragon vinegar, sugar, pickling salt, red onion, garlic cloves, peppercorns, and, of course, those vibrant nasturtium buds.
- Combine Ingredients:
- In a nonreactive (non-metal) saucepan, combine the vinegar, tarragon vinegar, sugar, pickling salt, red onion slices, garlic cloves, and peppercorns.
- Cook and Simmer:
- Bring the mixture to a gentle boil over medium heat. Once boiling, cover the saucepan and reduce the heat to low. Let it simmer for a tantalizing 30 minutes, allowing all those flavors to meld together.
- Cool and Store:
- Once the simmering is complete, remove the saucepan from the heat and let the mixture cool to room temperature.
- Carefully pour this delectable liquid into a lidded jar, crock, or even a sturdy plastic tub. The key is to find a safe, airtight vessel to let the magic happen.
- Add Nasturtium Pods:
- Now comes the star of the show โ those lovely nasturtium buds! As they become available, wash them thoroughly and drop them into your crock of flavorful goodness.
- These pods develop at the base of the blossom after the petals wither, so keep an eye out for these hidden gems.
- Curing Process:
- Seal the lid of your crock and place it gently in the refrigerator, allowing the flavors to mingle and dance together.
- For the next month, let those nasturtium pods cure in their vinegar bath. Patience is a virtue, my friends!
- Enjoy the Fruits (and Veggies) of Your Labor:
- After this month-long journey of anticipation, your pickled nasturtium pods are ready to delight your taste buds.
- These tangy, flavorful pods will keep beautifully through the winter months if stored in the refrigerator.
Serving Suggestions:
- Garnish: Sprinkle these pickled nasturtium pods on salads for a burst of flavor and color.
- Appetizers: They make a delightful addition to cheese platters or antipasto trays.
- Condiments: Chop them up finely and use as a zesty relish for sandwiches or wraps.
Tips and Tricks:
- Storage: Store your Nasturtium Seed Caper Crock in the refrigerator for up to a year.
- Variations: Feel free to experiment with different herbs and spices to tailor the flavors to your liking.
- Gift Idea: These pickled nasturtium pods make a unique and thoughtful gift for fellow food enthusiasts.
Let the Curing Begin! ๐ฟ
This Nasturtium Seed Caper Crock recipe is not just a culinary delight; it’s a journey of flavors and textures waiting to unfold. From the tangy vinegar to the subtle sweetness of sugar, every ingredient plays its part in creating a symphony of taste. So gather your ingredients, set aside some time for simmering, and embark on this culinary adventure. Your taste buds will thank you! ๐ผ
