Certainly! Here’s a delicious and easy recipe for Nasturtium Bud and Dill Vinegar πΌπΏ, originally shared by “The Rodale Food Center.” This flavorful vinegar is perfect for dressing up salads or as a zesty starter for potato salads. Let’s dive into the details:
Nasturtium Bud and Dill Vinegar
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 quart
Ingredients:
- 1 quart white vinegar
- 1 cup nasturtium buds
- 2 sprigs fresh dill
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Vinegar πΆ: In a stainless steel or enamel pot, bring the white vinegar to a rolling boil. This helps to infuse it with all the wonderful flavors to come. |
| 2 | Combine Ingredients πΏπΌ: While the vinegar is heating up, find a clean crock or large glass jar. Place your fresh nasturtium buds and dill sprigs inside. These vibrant colors promise a burst of freshness! |
| 3 | Pour in the Heat π₯: Once the vinegar is boiling, carefully pour it over the nasturtium buds and dill in the crock or jar. The heat from the vinegar will coax out the essence of these herbs beautifully. Cover the container to lock in all those fragrant aromas. |
| 4 | Let it Steep β³: Now comes the waiting game, but trust us, it’s worth it! Let the mixture stand for about three weeks. This gives ample time for the flavors to meld and intensify. Patience is key! |
| 5 | Second Round of Heat π¬οΈ: After the waiting period, return the infused vinegar to a pot. Bring it back to a boil, allowing those infused flavors to dance together once more. This step ensures every drop is brimming with taste! |
| 6 | Strain and Seal π§΄: Time to get rid of the solids! Using a fine mesh strainer or cheesecloth, strain the vinegar into clean, hot jars. This removes any bits and leaves you with a smooth, flavorful liquid gold. Seal the jars tightly to preserve the freshness. |
Serving Suggestions:
- Drizzle this Nasturtium Bud and Dill Vinegar over a fresh garden salad for a burst of tangy flavor.
- Use it as a delightful marinade for grilled chicken or fish.
- Add a splash to your homemade salad dressings for a unique twist.
- It also makes a thoughtful homemade gift for friends and family who appreciate artisanal flavors!
Nutritional Information (per serving):
- Calories: 200.9
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 48mg
- Carbohydrates: 8.9g
- Fiber: 0g
- Sugar: 3.8g
- Protein: 0g
With just a handful of ingredients and a bit of patience, you’ll have a homemade vinegar that’s bursting with the essence of summer π. Enjoy the vibrant flavors of nasturtium and dill in every delightful drop of this Nasturtium Bud and Dill Vinegar! π
