Introducing the delightful Spumoni Slices, a delectable creation that transports you to the heart of Neapolitan flavors, blending the richness of butter, the sweetness of cherries, and the nuttiness of pecans into an irresistible symphony. 🍪✨
Spumoni Slices (Neapolitan Cookies) Recipe
Total Time: 5 minutes
Prep Time: 0 seconds (yes, it’s that quick!)
Cook Time: 5 minutes
Ingredients:
- 1 cup of butter 🧈
- 1 1/2 cups of margarine
- 1 cup of confectioners’ sugar 🍚
- 1 egg 🥚
- 2 1/2 teaspoons of vanilla extract 🌿
- 2 cups of all-purpose flour 🌾
- 1/2 cup of chopped pecans 🌰
- 3 – 5 drops of green food coloring 🎨
- 1/4 cup of maraschino cherries, finely chopped 🍒
- 1/2 teaspoon of almond extract
- 3 – 5 drops of red food coloring 🌈
Nutritional Information (Per Serving – 1 piece):
- Calories: 50
- Fat: 3g
- Saturated Fat: 1.6g
- Cholesterol: 8mg
- Sodium: 20.3mg
- Carbohydrates: 5.5g
- Fiber: 0.2g
- Sugar: 2.5g
- Protein: 0.6g
Yield: 84 pieces
Instructions:
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In a mixing bowl, begin by creating a velvety base. Cream together the butter and confectioners’ sugar until light and fluffy.
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Beat in the egg and vanilla extract, allowing these delightful ingredients to weave their magic into the mixture.
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Gradually introduce the all-purpose flour, ensuring a smooth integration that forms a luscious cookie dough. Mix thoroughly to achieve the perfect consistency.
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Now, let’s bring the Neapolitan charm to life! Divide the dough into three portions, each destined for a unique and flavorful transformation.
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Stir chocolate into one portion, creating a rich, cocoa-infused layer that will be the foundation of your Spumoni Slices.
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The second portion welcomes pecans and a touch of green food coloring, adding a nutty crunch and a pop of vibrant color.
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The final portion becomes a canvas for cherries, almond extract, and a splash of red food coloring, infusing it with fruity sweetness and a visually appealing hue.
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Roll each portion between two pieces of waxed paper, shaping them into 8×6-inch rectangles. Remove the waxed paper to reveal the vibrant layers.
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Assemble the Neapolitan masterpiece by placing the chocolate rectangle on a piece of plastic wrap. Top it with the green and pink rectangles, pressing them together lightly to create a harmonious blend of flavors.
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Wrap the layered creation with plastic wrap and let it chill overnight, allowing the flavors to mingle and intensify.
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The next day, cut the chilled dough in half lengthwise, returning one rectangle to the refrigerator for future batches.
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Take the remaining rectangle and slice it into thin, 1/8-inch pieces. Place them 1 inch apart on ungreased baking sheets, ready to transform into golden bites of goodness.
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Preheat the oven to 375°F (190°C) and bake the slices for 5-7 minutes or until set. Cool for 2 minutes before transferring them to wire racks.
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Repeat the process with the remaining dough, ensuring a continuous flow of Spumoni Slices to indulge in.
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Note: For another Neapolitan delight, explore recipe number 47503 for additional inspiration and highly-reviewed options.
Embrace the joy of creating these Spumoni Slices, a Neapolitan masterpiece that captures the essence of European indulgence in every bite. Share these delightful cookies with loved ones, and watch as smiles light up the room. Enjoy the magic of baking! 🌟🍪
