Neapolitan Dream Ice Cream Banana Dessert

Neapolitan Dream 🍌🍫🍦

Welcome to Love With Recipes, where we bring you delectable delights that will transport your taste buds to paradise. Today, we have a special treat that combines the creamy goodness of ice cream with the tropical flair of bananas and the rich taste of chocolate and pecans. This Neapolitan Dream is a frozen dessert that’s sure to become a favorite in your household. Let’s dive into the recipe!

Ingredients 🌟

• 40-50 vanilla wafers
• 1/4 cup melted butter
• 4 ripe bananas
• 1/2 cup chopped pecans
• 1/2 cup chocolate chips
• 1/2 cup evaporated milk
• 1 1/2 cups powdered sugar
• 2 tsp vanilla extract
• 1 cup ice cream (sliced into 1/2-inch slices)
• 1/2 cup margarine

Nutrition Information 🍽️

• Calories: 482.2 kcal
• Fat Content: 28.7 g
• Saturated Fat Content: 12.8 g
• Cholesterol Content: 39.6 mg
• Sodium Content: 178.5 mg
• Carbohydrate Content: 56.4 g
• Fiber Content: 3.1 g
• Sugar Content: 32.4 g
• Protein Content: 5 g
• Servings: 12

Preparation Time ⏳

Instructions 📜

1. Crush the Vanilla Wafers

   Related Articles

   • 
     Crunchy Asian Chicken Salad with Tangy Dressing
   • 
     Coconut Milk Cake
   • 
     Golden Curry Crisped Parsnips: A Crispy Delight! 🥕✨
   • 
     Golden Fava Beans Casserole
   • Begin by crushing the vanilla wafers into fine crumbs. You can do this by placing them in a zip-lock bag and using a rolling pin or simply using a food processor.

2. Make the Crust

   • Combine the crushed wafers with the melted butter in a mixing bowl. Mix until the crumbs are well-coated with the butter.
   • Pour the mixture into a 9×13-inch pan, pressing and spreading it evenly to form a firm crust.

3. Layer the Bananas

   • Peel and slice the bananas into thin, even slices.
   • Layer the banana slices evenly over the crumb base in the pan.

4. Add the Ice Cream

   • Slice the ice cream into 1/2-inch thick slices. This works best if the ice cream is slightly softened but not melted.
   • Lay the ice cream slices on top of the banana layer, covering the entire surface.

5. Top with Pecans

   • Press the chopped pecans gently onto the ice cream layer, ensuring an even distribution.

6. Freeze

   • Place the pan in the freezer and allow it to freeze until the layers are firm. This should take about 1 hour.

7. Prepare the Topping

   • In a saucepan, combine the chocolate chips, margarine, evaporated milk, and powdered sugar.
   • Cook the mixture slowly over low to medium heat, stirring constantly, until it becomes thick and creamy. This will take about 10 minutes.
   • Once thickened, remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool slightly.

8. Pour the Topping

   • Pour the slightly cooled topping over the frozen ice cream layer, spreading it evenly.

9. Freeze Again

   • Cover the pan with plastic wrap or aluminum foil and return it to the freezer. Allow it to freeze until completely firm.

10. Serve and Enjoy

    • When ready to serve, let the Neapolitan Dream sit at room temperature for about 5 minutes to make slicing easier.
    • Cut into squares and enjoy the creamy, crunchy, and utterly delightful treat!

Tips and Tricks 🌟

• Bananas: Use ripe but firm bananas for the best texture and sweetness.
• Ice Cream: Vanilla, chocolate, or strawberry ice cream works wonderfully. Feel free to mix and match to your preference!
• Pecans: Toast the pecans lightly for an extra layer of flavor.
• Storage: This dessert keeps indefinitely in the freezer, making it a perfect make-ahead treat for parties and gatherings.

Keywords 🔑

• Dessert
• Tropical Fruits
• Fruit
• < 30 Mins
• Freezer

This Neapolitan Dream is a sensational frozen dessert that’s perfect for hot summer days or any time you crave a sweet treat. The combination of bananas, pecans, and creamy ice cream, all topped with a rich chocolate layer, makes every bite a delightful experience. Enjoy this wonderful creation from Love With Recipes, and make sure to share the joy with friends and family! 🍌🍫🍦