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Nectarine Yogurt Delight

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The recipe for “Nectarine Crème Fraîche” sounds like a delightful and refreshing dessert option, perfect for those looking for something quick and healthy. Here’s a detailed breakdown of the recipe and its nutritional information:

Nectarine Crème Fraîche Recipe Details:

  • Name: Nectarine Crème Fraîche
  • Cook Time: 2 minutes
  • Prep Time: 5 minutes
  • Total Time: 7 minutes
  • Description: An easy do-ahead dessert that doubles easily. Try with other flavored extracts like orange. Chill time is not included in prep time.
  • Recipe Category: Dessert
  • Keywords: Fruit, Low Cholesterol, Healthy, < 15 Mins, Stove Top, Small Appliance, Easy
  • Aggregated Rating: 4.5 (based on 3 reviews)

Ingredients:

  • 2 nectarines
  • 1 cup low-fat yogurt
  • 2-3 tablespoons honey (adjust to taste)
  • 1 tablespoon sugar
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon water

Nutritional Information per Serving (4 servings):

  • Calories: 80.1
  • Fat Content: 1.2g
  • Saturated Fat Content: 0.6g
  • Cholesterol Content: 3.7mg
  • Sodium Content: 46.5mg
  • Carbohydrate Content: 12.9g
  • Fiber Content: 1.2g
  • Sugar Content: 11.1g
  • Protein Content: 5.4g

Instructions:

  1. Blend nectarines, yogurt, and almond extract until smooth.
  2. Add honey or sugar to taste.
  3. Dissolve gelatin in water over low heat.
  4. Add dissolved gelatin to the blender and process for 10 seconds.
  5. Chill the mixture until it begins to thicken.
  6. Spoon into wine glasses and chill until set.
  7. Garnish with nectarine slices and mint sprigs before serving.

Recipe Insights:

Serving Suggestions:

  • Serve chilled as a light dessert after a meal.
  • Pair with a crisp white wine or sparkling water for a refreshing combination.
  • Consider adding a dollop of whipped cream or a sprinkle of chopped nuts for added texture and flavor variation.

This Nectarine Crème Fraîche recipe is a wonderful addition to any recipe collection, offering a blend of simplicity, healthfulness, and vibrant flavor that’s sure to please both cooks and diners alike.

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