Gorkhali Chicken Chili Recipe
Introduction
Experience the rich flavors of Nepal with this delightful Gorkhali Chicken Chili recipe from Love With Recipes. Perfect for gatherings and family dinners, this dish brings together aromatic spices and tender chicken in a heartwarming chili that’s sure to impress. Whether you’re hosting a large group or simply indulging in a flavorful meal, this recipe is a winner!
Ingredients
For Marinating the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 1 teaspoon hot chili pepper, finely chopped
- 1 teaspoon cumin powder
- 1 tablespoon lemon juice
- 1/4 teaspoon asafoetida powder
- Salt to taste
For the Chili:
- 1 tablespoon cooking oil
- 1/2 teaspoon cumin powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon nutmeg
- 1/4 teaspoon Szechwan pepper
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 red bell peppers, diced
- 2 tomatoes, chopped
- 1 tablespoon honey
- 1/4 cup scallions, sliced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
1. Prepare the Marinade:
Begin by creating a marinade for the chicken. In a small bowl, combine the garlic paste, ginger paste, finely chopped hot chili pepper, cumin powder, lemon juice, asafoetida powder, and a pinch of salt. Mix until you have a smooth paste.
2. Marinate the Chicken:
Place the chicken breasts in a large bowl and pour the prepared marinade over them. Ensure that each piece is thoroughly coated. Cover the bowl and let the chicken marinate in the refrigerator for at least four hours, or overnight for a deeper flavor.
3. Grill the Chicken:
Preheat your charcoal grill to medium heat. Grill the marinated chicken for about ten minutes, turning occasionally until the chicken is cooked through and has a nice charred exterior. Once done, remove the chicken from the grill and let it rest for a few minutes before cutting it into 1-inch strips.
4. Prepare the Spice Mixture:
While the chicken is grilling, prepare the spice mixture. In a blender, combine minced garlic, minced ginger, fresh chili, cumin powder, chopped onions, tomatoes, honey, and a pinch of salt and pepper. Blend until smooth.
5. Cook the Chili:
Heat 2 tablespoons of cooking oil in a saucepan over medium heat. Add the dry whole red chilies and fry them until they darken in color. Pour in the blended spice mixture and sauté for 5-8 minutes, or until the oil begins to separate from the spices and the mixture is fragrant.
6. Combine Ingredients:
Add the grilled chicken pieces, diced red bell peppers, and sliced scallions to the pan. Stir thoroughly to ensure that the chicken and vegetables are well coated with the spice mixture.
7. Simmer:
Cook the mixture until the vegetables are tender and the flavors have melded together, about 10-15 minutes. Adjust the seasoning with additional salt and pepper if needed.
8. Garnish and Serve:
Remove the pan from heat and garnish the chili with freshly chopped cilantro. Serve the Gorkhali Chicken Chili hot with rice or roti (flatbread) for a satisfying meal.
Tips for Success
- Marinating Time: For best results, marinate the chicken overnight to allow the flavors to fully penetrate the meat.
- Grilling: Ensure the grill is at a medium heat to avoid burning the chicken while ensuring it’s cooked through.
- Adjusting Spice Levels: If you prefer a milder chili, reduce the amount of hot chili pepper or omit it altogether.
- Serving Suggestions: This dish pairs beautifully with a side of basmati rice or warm, soft roti.
Enjoy your culinary journey to Nepal with this flavorful and aromatic Gorkhali Chicken Chili, perfect for making any meal special!
