Nepalese Lamb Chili Sekuwa with Grilled Vegetables

Lamb Chili Sekuwa: A Nepalese Delight

Get ready to tantalize your taste buds with this exquisite Lamb Chili Sekuwa recipe, a culinary gem from Nepal that brings together rich flavors and aromatic spices. Perfect for those who love meat and are keen on exploring Asian cuisine, this dish will elevate your dining experience. Whether you’re preparing for a family dinner or hosting a gathering, Lamb Chili Sekuwa is sure to impress.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Category: Lamb/Sheep
• Keywords: Meat, Nepalese, Asian, < 60 Mins
• Servings: 4

Ingredients

• 2 pounds lamb (cut into bite-sized pieces)
• 1 head garlic (peeled and minced)
• 1-inch piece of ginger (peeled and grated)
• 1 tablespoon roasted cumin seeds
• 1 teaspoon turmeric powder
• 1 tablespoon tomato paste
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 large onions (sliced)
• 2 red bell peppers (sliced)
• Salt (to taste)
• Oil (for grilling)

Instructions

1. Prepare the Spice Mixture:

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   • Begin by placing the minced garlic, grated ginger, roasted cumin seeds, turmeric powder, tomato paste, honey, soy sauce, and sesame oil into a blender. Blend these ingredients together until you achieve a smooth, well-combined paste. This aromatic mixture will be the foundation of your marinade, infusing the lamb with deep flavors.

2. Marinate the Lamb:

   • In a large bowl, combine the lamb pieces with the prepared spice paste. Ensure that each piece of lamb is thoroughly coated with the mixture. Add the sliced onions and red bell peppers to the bowl, mixing them in with the lamb. Pour in a bit of oil to help with the marinating process. Cover the bowl with plastic wrap or a lid, and allow it to marinate in the refrigerator for at least four hours. For best results, let it marinate overnight to deepen the flavors.

3. Preheat the Grill:

   • While the lamb is marinating, preheat your grill to a medium-high heat. This will ensure that the lamb cooks evenly and develops a nice char on the outside while remaining tender inside.

4. Grill the Lamb:

   • Once the grill is ready, take the marinated lamb pieces along with the vegetables and place them on the grill. Cook the lamb and vegetables, turning them frequently to ensure even cooking. Grill until the lamb slices are tender and have developed a beautiful char. This should take approximately 20 to 30 minutes, depending on the size of the lamb pieces and the heat of your grill.

5. Serve the Sekuwa:

   • Once the lamb is cooked to perfection, remove it from the grill and let it rest for a few minutes. To serve, arrange the grilled lamb sekuwa over a bed of rice pilaf. Garnish with chili achar (Nepalese chili sauce) for an extra kick of flavor.

Nutritional Information (per serving):

• Calories: 1028.2
• Fat: 62g
• Saturated Fat: 20.9g
• Cholesterol: 240mg
• Sodium: 1261.3mg
• Carbohydrates: 49.5g
• Fiber: 6.5g
• Sugar: 31.8g
• Protein: 69.8g

Enjoy this delicious and flavorful Lamb Chili Sekuwa recipe, perfect for those special occasions when you want to impress your guests with a taste of Nepalese cuisine. Bon appétit! 🌟🍽️🔥