Kathmandu Spring Rolls
Embark on a flavorful journey with these delectable Kathmandu Spring Rolls, a delightful fusion of Nepalese and Asian culinary traditions. Perfect for a vibrant appetizer or a savory snack, these rolls are filled with a rich mixture of lamb, pork, and aromatic spices, wrapped in crispy perfection. With a preparation time of approximately one hour and a cooking time of thirty minutes, you’ll have a plate of these scrumptious spring rolls ready to enjoy in just under two hours.
Ingredients
- 1/2 pound ground lamb
- 1/2 pound ground pork
- 1 finely chopped onion
- 1 finely chopped celery stalk
- 1 finely chopped carrot
- 1 finely chopped scallion
- 1/2 cup chopped fresh cilantro
- 2 finely chopped green chilies
- 1 tablespoon freshly grated ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon Szechwan pepper
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Spring roll wrappers
- Vegetable oil for deep frying
- Tomato achar (for serving)
Instructions
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Prepare the Filling: In a large mixing bowl, combine the ground lamb, ground pork, finely chopped onion, celery, and carrot. Add the chopped scallion, fresh cilantro, green chilies, and freshly grated ginger. Season with nutmeg, Szechwan pepper, honey, and lemon juice. Mix thoroughly until all ingredients are well incorporated.
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Assemble the Rolls: Lay out a spring roll wrapper on a clean surface. Moisten the edges of the wrapper with a little water to help seal it. Place about two tablespoons of the filling mixture diagonally across the center of the wrapper. Fold the sides of the wrapper over the filling, then roll tightly from the bottom up to encase the filling securely. Ensure that the edges are sealed well to prevent the filling from escaping during frying.
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Fry the Spring Rolls: Heat vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the prepared spring rolls, a few at a time, to avoid overcrowding the pan. Fry the rolls until they are golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove the rolls from the oil and drain them on paper towels to remove excess oil.
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Serve: Arrange the crispy spring rolls on a serving plate. Serve immediately with a side of tomato achar for dipping, enjoying the burst of flavors in every bite.
Nutritional Information (Per Serving)
- Calories: 453.1
- Fat Content: 33.7 grams
- Saturated Fat: 11.4 grams
- Cholesterol: 82.4 mg
- Sodium: 114.6 mg
- Carbohydrates: 17.4 grams
- Fiber: 3.1 grams
- Sugar: 10.2 grams
- Protein: 21 grams
These Kathmandu Spring Rolls are a delightful treat, combining the richness of lamb and pork with a symphony of spices and fresh herbs. Perfect for sharing with friends and family, they are sure to be a hit at any gathering. Enjoy the burst of Nepalese flavors in every crispy bite! 🌟🥢🌶️
