Nepalese Spiced Smoked Lamb (Lamb Sukuti)

Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices)

Description: A tantalizing and aromatic dish hailing from the heart of Nepal, Lamb Sukuti features thinly sliced lamb marinated in a blend of Himalayan spices, then smoked to crispy perfection. This dish is perfect for those who enjoy rich, spicy flavors with a touch of smokiness.

Category: Lamb/Sheep

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Keywords: Meat, Nepalese, Asian, < 4 Hours

Ingredients:

• 3 pounds boneless lamb, cut into thin slices
• 1/2 cup shallots, finely chopped
• 1 tablespoon cumin powder
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon turmeric
• 1 tablespoon molasses
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• Salt, to taste
• Black pepper, to taste
• 3 fresh green chilies, finely chopped (adjust to taste)
• 2 teaspoons timur (Nepalese pepper or black pepper can be used as a substitute)

Instructions:

1. Prepare the Marinade: Begin by creating a rich and aromatic marinade. In a blender, combine the finely chopped shallots, cumin powder, ginger paste, garlic paste, turmeric, molasses, honey, vegetable oil, salt, black pepper, and finely chopped green chilies. Blend these ingredients into a smooth and cohesive paste, ensuring that all the spices and flavors are well incorporated.

2. Marinate the Lamb: Place the thinly sliced lamb into a large mixing bowl. Pour the prepared spice paste over the lamb slices, ensuring each piece is thoroughly coated. Use your hands to massage the marinade into the meat, ensuring an even distribution. Cover the bowl with plastic wrap or a lid and let the lamb marinate in the refrigerator for at least 2 hours. For optimal flavor, consider marinating overnight.

3. Prepare the Grill: While the lamb is marinating, prepare your charcoal grill. Light the charcoal and allow it to reach a medium heat. Once the coals are ready, set up your grill for indirect cooking by arranging the coals on one side of the grill, leaving the other side empty. This will create a cooler zone for smoking the lamb.

4. Smoke the Lamb: Arrange the marinated lamb slices on the grill grates over the cooler side, away from direct heat. Close the grill lid and let the lamb smoke for approximately 1 hour. The smoking process will give the lamb a deliciously crisp exterior while infusing it with a rich, smoky flavor. Check the lamb periodically to ensure it is cooking evenly and adjust the grill temperature if needed.

5. Serve: Once the lamb slices are cooked through and have achieved a slightly crisp texture, remove them from the grill. Serve the Lamb Sukuti hot, accompanied by a fragrant rice pilaf and sautéed stir-fried vegetables. For a touch of sweetness and additional flavor, pair the dish with mango chutney on the side.

Preparation Time: 2 hours
Cooking Time: 30 minutes
Total Time: 2 hours 30 minutes

Enjoy the savory and smoky delight of Lamb Sukuti, a dish that brings the authentic taste of Nepal to your table. Whether served at a family dinner or a festive gathering, this recipe is sure to impress and satisfy.