Chicken Sekuwa (Classic Nepali Chicken Skewers)
Description: Dive into the vibrant flavors of Nepal with our Chicken Sekuwa, a classic dish featuring succulent chicken skewers marinated in aromatic spices. Perfect for a quick weeknight dinner or a festive gathering, this recipe brings the authentic taste of Nepalese cuisine right to your table. With a marinade made from curry powder, fresh cilantro, and zesty lime, these skewers are grilled to perfection and served with a side of rice pilaf and stir-fried vegetables. Enjoy the burst of flavors and the tender, juicy texture of this delightful dish.
Category: Chicken Breast
Keywords: Chicken, Lamb/Sheep, Poultry, Meat, Nepalese, Asian, < 60 Mins
Ingredients:
- 2 boneless chicken breasts
- 1 chicken thigh
- 1 tablespoon butter
- 1 tablespoon curry powder
- 1 tablespoon red chilies (adjust to taste)
- 3 tablespoons fresh cilantro
- 1 tablespoon lemongrass
- 1 tablespoon lime zest
- ½ teaspoon turmeric
- ¼ teaspoon nutmeg
- ¼ teaspoon Szechwan pepper
- ½ cup yogurt
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
Instructions:
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Prepare the Marinade: Begin by placing all the marinade ingredients—curry powder, red chilies, fresh cilantro, lemongrass, lime zest, turmeric, nutmeg, Szechwan pepper, yogurt, garlic paste, and ginger paste—into a blender. Blend until you achieve a smooth, well-combined paste.
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Marinate the Chicken: Cut the boneless chicken breasts and chicken thighs into bite-sized cubes. Place the chicken pieces into a large bowl or ziplock bag, then pour the prepared marinade over them. Ensure that all the chicken pieces are well-coated. Cover and refrigerate the marinated chicken overnight to allow the flavors to penetrate and intensify.
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Prepare the Skewers: The next day, take the marinated chicken out of the refrigerator. Pat the chicken pieces dry with paper towels. Soak bamboo skewers in water for about 30 minutes to prevent burning on the grill. Thread the chicken pieces onto the soaked skewers, ensuring they are evenly spaced.
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Grill the Skewers: Preheat your grill to medium-high heat. Brush the grill grates with a bit of oil to prevent sticking. Place the chicken skewers on the grill. Cook the chicken for about 10-15 minutes, turning them frequently to ensure even cooking. Baste the chicken with melted butter every few minutes to keep it moist and add flavor. Grill until the chicken is cooked through and has a nice char on the outside.
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Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve the Chicken Sekuwa hot with a side of rice pilaf and stir-fried vegetables. Complement the meal with tomato achar for a traditional touch. Enjoy the juicy, flavorful skewers with your favorite accompaniments!
Nutritional Information (per serving):
- Calories: 614.8
- Fat: 34.4 g
- Saturated Fat: 9.6 g
- Cholesterol: 199 mg
- Sodium: 214.9 mg
- Carbohydrates: 8 g
- Fiber: 1.3 g
- Sugar: 4.4 g
- Protein: 65.7 g
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Savor the rich flavors and the tender texture of this delectable Chicken Sekuwa, a true taste of Nepali culinary tradition. Perfect for any occasion, this recipe will surely become a favorite at your table.
