Food Ingredients info

Nestlé Chocolate Syrup: Nutritional Breakdown & Creative Uses

Average Rating
No rating yet
My Rating:

Nestlé Chocolate Syrup – Nutritional Information

Nestlé Chocolate Syrup is a sweet, indulgent treat perfect for enhancing desserts, beverages, and snacks. It provides a rich, smooth chocolate flavor, making it a popular choice for creating chocolate milk, drizzling over ice cream, or adding to your favorite baked goods. Below is the detailed nutritional breakdown of Nestlé Chocolate Syrup:

Nutritional Information (per 100g)

Nutrient Amount
Energy 269 kcal
Protein 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Carbohydrates 67.21 g
Fiber 0.0 g
Sugars 60.0 g
Calcium 0.0 mg
Iron 0.0 mg
Magnesium 40.0 mg
Phosphorus 58.0 mg
Potassium 122.0 mg
Sodium 150.0 mg
Zinc 0.55 mg
Copper 0.308 mcg
Manganese 0.308 mg
Selenium 1.5 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.006 mg
Riboflavin (B2) 0.031 mg
Niacin (B3) 0.173 mg
Vitamin B6 0.009 mg
Folate (B9) 3.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.01 mg
Vitamin D2 0.0 mcg

Allergen Information

Nestlé Chocolate Syrup does not contain any significant allergens in its ingredients list. However, it is essential to note that cross-contamination could occur during manufacturing, so individuals with severe allergies should verify the label for any updated allergen information.

Dietary Preferences

Nestlé Chocolate Syrup is suitable for most general dietary preferences, but it may not be ideal for people following specific dietary plans such as low-sugar or low-carb diets due to its high sugar and carbohydrate content. It is not suitable for vegan or dairy-free diets as it may contain trace amounts of dairy products.

Tips for Usage

  • Dessert Topping: Drizzle over ice cream, pancakes, waffles, or cakes to add a rich chocolatey flavor.
  • Beverages: Stir into milk, coffee, or hot chocolate for a creamy, sweet drink.
  • Baking: Incorporate into cakes, brownies, or other baked goods for an extra burst of chocolate flavor.

Conclusion

Nestlé Chocolate Syrup is a flavorful option for those who enjoy sweet chocolate treats. While it’s high in sugar and carbohydrates, it can be used sparingly to add a rich chocolate touch to various dishes and drinks. Always check the label for allergen warnings and adjust usage accordingly if you have dietary restrictions.

My Rating:

Loading spinner
Back to top button