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Roasted Herb New Potatoes 🍃🧄🥔

Welcome to Love With Recipes! 🌟 Today, we’re excited to share a delightful and easy-to-make side dish that will perfectly complement any meal. Our Roasted Herb New Potatoes are bursting with flavor, thanks to the blend of fresh herbs and a hint of garlic. Whether you’re preparing a family dinner or hosting a gathering, these golden, crispy potatoes will surely be a hit! Let’s dive into this recipe and transform your new potatoes into a mouthwatering, herb-infused delight. 🥔🍃✨

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Recipe Category: Potato

Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins

Ingredients 📝

• 16 new potatoes (Choose firm, small-sized new potatoes for the best texture and flavor)
• 3 cloves of fresh garlic, minced (Garlic adds a wonderful aroma and taste)
• 2 tablespoons fresh rosemary, chopped (Rosemary provides a delightful piney flavor)
• 2 tablespoons fresh chives, chopped (Chives give a subtle onion-like taste)
• 2 tablespoons fresh basil, chopped (Basil brings a sweet and slightly peppery flavor)
• 3 tablespoons extra virgin olive oil (This will help in roasting the potatoes to golden perfection)
• 3 tablespoons butter, melted (Butter adds a rich, savory touch)

Nutritional Information 💡

• Calories: 694.5 kcal
• Fat Content: 19.4 g
• Saturated Fat Content: 7.1 g
• Cholesterol Content: 22.9 mg
• Sodium Content: 103 mg
• Carbohydrate Content: 119.8 g
• Fiber Content: 15.2 g
• Sugar Content: 5.4 g
• Protein Content: 14.1 g

Instructions 📋

1. Preparation of Ingredients:

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   • Start by preheating your oven to 375°F (190°C). While the oven is warming up, wash the new potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
   • Mince the fresh garlic cloves finely. Chop the fresh rosemary, chives, and basil into small pieces. This will ensure the herbs evenly coat the potatoes and release their fragrant oils during roasting.

2. Mixing Ingredients:

   • In a large mixing bowl, combine the new potatoes with the minced garlic, chopped rosemary, chives, and basil. Pour in the extra virgin olive oil and melted butter. Toss the ingredients together until the potatoes are evenly coated with the oil, butter, and herbs. The goal is to have each potato glistening with the mixture, ensuring maximum flavor.

3. Arranging on the Baking Sheet:

   • Transfer the coated potatoes onto a large baking sheet with sides. Spread them out in a single layer to allow for even roasting. Turn each potato cut side down to achieve a beautiful, crispy surface.

4. Seasoning:

   • Sprinkle the potatoes generously with salt and freshly ground black pepper. This step is crucial as it enhances the flavors of the herbs and adds a touch of savory goodness.

5. Roasting:

   • Place the baking sheet in the preheated oven and roast the potatoes for approximately 30 minutes. You’ll want to check them halfway through and give them a gentle toss to ensure even cooking. The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. A fork should easily pierce through them.

6. Serving:

   • Once the potatoes are perfectly roasted, remove them from the oven. Serve them hot, directly from the baking sheet to the plate. Don’t forget to drizzle any remaining oil, butter, and herb mixture from the pan over the potatoes. This adds an extra layer of flavor and keeps the potatoes moist and delicious.

Serving Suggestions 🍽️

These Roasted Herb New Potatoes are incredibly versatile. They pair wonderfully with a variety of main courses such as grilled chicken, roasted lamb, or even a hearty vegetarian dish. For a complete meal, serve them alongside a fresh green salad or steamed vegetables. The possibilities are endless, and the flavors will complement just about anything you serve.

Tips and Tricks 🥳

• Uniform Size: Ensure the new potatoes are of uniform size for even cooking. If you have larger potatoes, consider cutting them into smaller pieces to match the size of the smaller ones.
• Herb Variations: Feel free to experiment with different herbs such as thyme, oregano, or parsley. Each herb will bring its unique flavor profile to the dish.
• Garlic Lovers: If you’re a garlic enthusiast, you can increase the amount of garlic or even add whole roasted garlic cloves to the mix for an added burst of flavor.
• Crispy Perfection: For an extra crispy finish, you can broil the potatoes for the last 2-3 minutes of roasting. Keep a close eye on them to prevent burning.

Enjoy the delightful flavors and crispy texture of these Roasted Herb New Potatoes, and feel free to share this recipe with friends and family. Happy cooking from Love With Recipes! 🌟🍽️🥔