Calas: Deep-Fried Rice Balls
Calas, a delightful culinary creation from the vibrant streets of New Orleans, are deep-fried rice balls that have been a beloved treat for generations. These golden brown, crispy-on-the-outside, and soft-on-the-inside morsels are often enjoyed as a breakfast item or a dessert. Originating from Creole cuisine, calas have a rich history and are an exquisite example of the unique blend of flavors that characterize New Orleans’ culinary landscape.
This particular recipe adds a modern twist by incorporating Hershey Kisses into the center of each rice ball, creating a delightful surprise of melted chocolate in every bite. While the traditional calas recipe does not include this element, the addition of Hershey Kisses transforms these already delicious treats into an irresistible fusion of tradition and innovation. This variation was inspired by a request, and although it deviates slightly from the original, it maintains the essence of what makes calas so special.
Recipe Overview
Name: Calas (Deep-Fried Rice Balls)
Cook Time: 40 minutes
Prep Time: 5 minutes
Total Time: 45 minutes
Description: This recipe is a variation of a traditional New Orleans dish, enhanced with Hershey Kisses.
Category: Candy
Keywords: Dessert, Cookie & Brownie, White Rice, Rice, Grains, Cajun, Creole, Healthy, Kid-Friendly, Christmas, < 60 Mins, Deep-Fried
Ingredients
- 2/3 cup plain white rice
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp salt
- 2 eggs
- 2 cups sugar
- 6 Hershey Kisses (optional)
Nutritional Information (Per Serving)
- Calories: 234.6
- Fat Content: 2.2g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 70.5mg
- Sodium Content: 213.2mg
- Carbohydrate Content: 45.8g
- Fiber Content: 1.7g
- Sugar Content: 4.5g
- Protein Content: 6.8g
Servings
Recipe Servings: 6
Instructions
-
Cook the Rice
- Cook 2/3 cup of plain white rice until tender.
- Spread the cooked rice on a tray to cool.
-
Prepare the Dry Ingredients
- In a large bowl, combine 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, and 1/4 teaspoon of salt.
- Sift the mixture to ensure it is well combined and free of lumps.
-
Beat the Eggs and Sugar
- In a deep bowl, beat 2 eggs and 2 cups of sugar for 2-3 minutes until the mixture is light and frothy.
-
Combine the Mixtures
- Add the cooled rice to the egg and sugar mixture, stirring well to combine.
- Gradually add the flour mixture, 1/2 cup at a time, stirring well between each addition until the dough is fully combined.
-
Shape the Rice Balls
- Divide the dough into 6 equal portions.
- Shape each portion into a ball approximately 2 1/2 inches in diameter.
- If using Hershey Kisses, insert one into the center of each rice ball, making sure it is completely covered by the dough.
- Moisten your hands with water to prevent the dough from sticking.
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Heat the Oil
- Heat oil in a deep fryer or large pot to 350°F (175°C).
-
Fry the Rice Balls
- Carefully place two or three rice balls into the hot oil at a time, turning often to ensure even cooking.
- Fry for about 8 minutes, or until the rice balls are golden brown and crusty on the outside.
-
Drain and Finish
- Remove the fried rice balls from the oil and drain on paper towels to remove excess oil.
- Sprinkle with powdered sugar or a mixture of sugar and cinnamon while still warm.
Tips and Variations
- Rice Consistency: Ensure the rice is not overcooked and mushy; it should be tender but firm to hold the shape of the balls.
- Oil Temperature: Maintaining the correct oil temperature is crucial. Too hot, and the calas will burn on the outside while remaining undercooked inside; too cool, and they will absorb too much oil and become greasy.
- Hershey Kisses: While optional, Hershey Kisses add a delightful surprise. You can also experiment with other fillings such as Nutella, chocolate chips, or even fruit preserves for a different twist.
- Spices: Feel free to adjust the spices to your taste. A pinch of allspice or a dash of cardamom can add an interesting flavor profile.
Serving Suggestions
Calas are best enjoyed fresh and warm, right after they are made. They make an excellent breakfast treat, paired with a cup of strong coffee or a hot chocolate. As a dessert, they can be served with a scoop of vanilla ice cream or drizzled with a bit of honey or chocolate sauce. During the festive season, they can be sprinkled with festive-colored sugars to add a touch of holiday cheer.
Cultural and Historical Context
The history of calas dates back to the 18th century in New Orleans, where they were traditionally sold by African-American street vendors, often on Sundays. The cry of “Calas! Calas, tout chauds!” (“Calas, calas, nice and hot!”) could be heard through the streets as these vendors sold their freshly made treats to passersby. This tradition highlights the rich cultural tapestry of New Orleans and the African influence on its cuisine.
Calas were often made from leftover rice, making them an economical and practical dish. Over time, the recipe has evolved, but the essence of this beloved treat remains the same – a testament to the enduring appeal of simple, flavorful food that brings people together.
Conclusion
Calas, with their deep-rooted history and delightful flavor, are a perfect example of how food can be both a connection to the past and a canvas for modern creativity. Whether you stick to the traditional recipe or add your own twist, making calas is a culinary adventure that promises to be both fun and rewarding. Enjoy the process of making these deep-fried rice balls, and savor the joy they bring to your table.
