Beef NZ Imp Brisket Point End (Raw)
This high-quality New Zealand beef brisket point end is a premium cut that brings rich flavor and tenderness, perfect for slow roasting, barbecuing, or braising. With its marbled texture, this cut offers a juicy and satisfying meat experience while providing essential nutrients.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 125 kcal |
| Protein | 20.92 g |
| Total Fat | 4.62 g |
| Saturated Fat | 1.648 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 4.0 mg |
| Iron | 2.06 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 189.0 mg |
| Potassium | 321.0 mg |
| Sodium | 51.0 mg |
| Zinc | 2.66 mg |
| Copper | 0.102 mcg |
| Manganese | 0.011 mg |
| Selenium | 2.7 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.035 mg |
| Riboflavin (B2) | 0.052 mg |
| Niacin (B3) | 4.335 mg |
| Vitamin B6 | 0.322 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 1.39 mcg |
| Vitamin A | 9.0 mcg |
| Vitamin E | 0.48 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information
This product is naturally allergen-free. However, as it is processed in facilities that may handle other allergens such as dairy and gluten, cross-contamination could occur.
Dietary Preferences
- Paleo-Friendly: Beef brisket is naturally free of grains, dairy, and processed sugars, making it a great choice for paleo diets.
- Keto-Friendly: With its high protein and low carbohydrate content, this brisket is a perfect match for a ketogenic diet.
- Gluten-Free: This cut of beef contains no gluten, making it suitable for individuals with gluten sensitivities or celiac disease.
- Low-Carb: With zero carbs, this brisket is ideal for low-carb or zero-carb diets.
Cooking Tips
This cut of beef, while tender, benefits from slow cooking methods like braising or slow roasting to break down the collagen and maximize flavor. You can also smoke or grill it for a delicious, crispy exterior and juicy interior. When cooking, be sure to season generously to bring out the natural beef flavor. Let it rest after cooking to ensure the juices are retained for maximum tenderness.
Conclusion
Beef NZ Imp Brisket Point End offers a rich, flavorful experience with a host of important nutrients, from protein to iron and zinc. Whether you’re preparing a traditional roast, a barbecue favorite, or a braised masterpiece, this cut of beef provides versatility, flavor, and nutrition.
