Lamb NZ Imported Frozen Loin (Cooked, Braised)
Description:
This New Zealand imported lamb loin, carefully braised and cooked, offers a tender, flavorful cut of meat with a rich texture and depth of taste. Known for its high-quality and lean nature, it provides an excellent source of protein, essential vitamins, and minerals, making it a versatile choice for a variety of hearty dishes. Perfect for those looking to enjoy a premium cut of lamb, this frozen loin is ideal for roasting, stewing, or braising to bring out its full flavor.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 315 kcal |
| Protein | 23.43 g |
| Fat | 23.88 g |
| Saturated Fat | 11.96 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 23 mg |
| Iron | 2.05 mg |
| Magnesium | 19 mg |
| Phosphorus | 208 mg |
| Potassium | 159 mg |
| Sodium | 49 mg |
| Zinc | 2.65 mg |
| Copper | 109 mcg |
| Manganese | 0.021 mg |
| Selenium | 2.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.36 mg |
| Niacin (B3) | 7.93 mg |
| Vitamin B6 | 0.11 mg |
| Folate (B9) | 1.0 mcg |
| Vitamin B12 | 2.53 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.13 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information:
This lamb product does not contain common allergens such as gluten, dairy, soy, or nuts. However, it is important to ensure that the cooking environment is free of cross-contamination if any sensitivities exist. Always check for specific allergen declarations if purchasing pre-seasoned or marinated lamb products.
Dietary Preferences:
- Gluten-Free: Yes
- Dairy-Free: Yes
- Low-Carb: Yes
- Low-Sugar: Yes
- High-Protein: Yes
- Keto-Friendly: Yes
Advice:
Lamb loin, particularly from New Zealand, is known for its mild, delicate flavor compared to other lamb cuts. When preparing this cut, consider braising it slowly for optimal tenderness or roasting it to lock in its natural juices. Pairing it with root vegetables or a fresh herb sauce enhances its flavor profile. Since it contains a significant amount of saturated fats, it is best enjoyed in moderation, particularly for those who are mindful of their fat intake.
Conclusion:
New Zealand imported lamb loin is a luxurious, nutrient-dense protein that can elevate any meal. Whether served as a centerpiece at dinner or incorporated into a variety of recipes, it provides an excellent source of protein, essential vitamins, and minerals. With zero carbohydrates and no sugars, itβs also a great option for those following low-carb or keto diets. Ideal for those seeking both taste and nutrition, this lamb loin offers a premium culinary experience that’s sure to impress.
