Newfoundland Cod Cakes Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 10 minutes
🕒 Total Time: 25 minutes
🥘 Recipe Yield: 10 Cod cakes
Description:
A cherished recipe straight from the heart of Newfoundland, these delightful Cod Cakes bring a taste of coastal Canada to your table. Perfect for lunch or a satisfying snack, they are a beloved tradition passed down through generations. This recipe, shared by a dear “Newfie” friend, captures the essence of authentic Newfoundland cuisine. Serve them alongside baked beans for a truly traditional experience. Plus, with a few tweaks, you can enjoy a lighter version by reducing the oil in the skillet. Whether you’re a seasoned cook or new to Newfoundland fare, these Cod Cakes are sure to become a favorite in your household.
Ingredients:
- 1 onion
- 8 sprigs of parsley
- 2 potatoes
- 2 eggs
- 3 tablespoons of butter
- 1 cod fillet
- 3/4 cup seasoned bread crumbs
- 1/3 cup lite olive oil
Nutritional Information (per serving):
- Calories: 206.3
- Fat Content: 12.4g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 65.9mg
- Sodium Content: 230.1mg
- Carbohydrate Content: 12.2g
- Fiber Content: 1.2g
- Sugar Content: 1.1g
- Protein Content: 11.3g
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients – onion, parsley, potatoes, eggs, butter, cod fillet, seasoned bread crumbs, and lite olive oil.
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Mix Potato Mixture: In a large mixing bowl, combine the potatoes (boiled and mashed), finely chopped onion, chopped parsley, eggs, and butter. Mix until all ingredients are thoroughly combined.
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Incorporate Cod: Flake the cod fillet into the potato mixture, ensuring it’s well-distributed throughout. Use a fork to break apart the cod and gently fold it into the mixture until evenly incorporated.
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Shape Patties: Take generous portions of the mixture and form them into 3-inch patties, ensuring they are firmly packed to hold their shape during cooking.
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Coat with Bread Crumbs: Pour the seasoned bread crumbs onto a plate. Carefully coat each potato and cod patty with the bread crumbs, ensuring an even coating on all sides.
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Fry the Cod Cakes: Heat lite olive oil in a skillet over medium heat. Once the oil is hot, carefully place the coated patties into the skillet, working in batches if necessary. Fry each side for 4-5 minutes, or until they are golden brown and crispy.
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Serve: Once the cod cakes are cooked to perfection, transfer them to a serving plate lined with paper towels to absorb any excess oil. Serve hot and crispy alongside your favorite sides, such as baked beans or a fresh salad.
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Enjoy: Gather your loved ones around the table and savor the delicious flavors of authentic Newfoundland Cod Cakes. Whether enjoyed as a light lunch or a comforting snack, these savory treats are sure to delight taste buds and create lasting memories.
Tips:
- For a lighter version, consider baking the cod cakes in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15-20 minutes, or until they are golden brown and cooked through.
- Feel free to customize the recipe by adding your favorite herbs and spices to the potato mixture for extra flavor.
- Leftover mashed potatoes can be used in this recipe, but be mindful that they may result in a slightly softer texture for the patties.
- Don’t overcrowd the skillet when frying the cod cakes, as this can lower the oil temperature and affect the crispiness of the patties. Work in batches if needed, giving each patty enough space to cook evenly.
- Serve these delicious cod cakes with a squeeze of fresh lemon juice for a zesty burst of flavor that complements the savory goodness of the dish.
With this recipe in hand, you’re ready to embark on a culinary journey to the picturesque shores of Newfoundland, where every bite is infused with the warmth and hospitality of its people. Enjoy the taste of tradition with these irresistible Cod Cakes! 🎣🥔🍽️
