Fish and Brewis
Description:
Indulge in the flavors of Newfoundland with this beloved traditional meal, Fish and Brewis. Originally crafted to withstand the harsh winters and long sea voyages, this dish combines salt cod, potatoes, hard bread, and scrunchins or drawn butter for a hearty and satisfying culinary experience. Whether mashed together or served separately, with scrunchins or drawn butter, this dish is sure to transport you to the rugged shores of Newfoundland.
Recipe Information:
- Cuisine: Canadian
- Keywords: Weeknight, < 4 Hours
- Servings: 6
- Calories per Serving: 1425.9
- Total Fat: 20.3g
- Saturated Fat: 7.6g
- Cholesterol: 250.6mg
- Sodium: 12091.4mg
- Carbohydrates: 182.6g
- Fiber: 12.7g
- Sugar: 17g
- Protein: 121.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Salt cod fish |
| 2 | Potatoes |
| 6-8 | Salt pork |
| 1 | Onions |
| 2 | Butter |
| 1/4 | Onions |
| 2 | Flour |
| 2 | Water |
Instructions:
-
Preparation:
- Soak hard bread overnight in cold water.
- Soak cod overnight in a large pot of water as well.
- In the morning, change the water on the cod again.
-
Cooking:
- When ready to eat, place potatoes in the same pot as the cod and simmer gently until cooked, about 20-30 minutes. Remove from heat and drain.
- Heat hard bread slowly until it comes to a boil, then drain.
-
Drawn Butter:
- Melt butter in a saucepan.
- Add onions and fry until soft.
- Add water, bring to a boil, and then add either flour or cornstarch to thicken.
-
Scrunchins:
- Place salt pork in a frying pan.
- Heat over medium heat until grease is drawn from the salt pork.
- Add onions and cook until tender.
Enjoy your hearty Newfoundland meal of Fish and Brewis! 🐟🍽️
