Agege Bread (Special) Recipe: Nigerian Bread with Extra Flavor
Agege Bread, a quintessential staple in Nigerian households, is beloved for its fluffy, dense texture and distinct flavor. This special version takes the classic recipe up a notch by incorporating high-quality palm oil to elevate the taste and aroma, making it a true standout.
Let’s dive into the step-by-step recipe for creating this flavorful bread at home, perfect for breakfast, lunch, or an evening snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Instant yeast | 2 1/4 teaspoons (1 packet) |
| Granulated sugar | 1/4 cup |
| Salt | 1 teaspoon |
| High-quality palm oil | 1/4 cup |
| Warm water | 1 1/2 cups (110°F/43°C) |
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 34 g |
| Protein | 4 g |
| Fat | 4 g |
| Saturated Fat | 2 g |
| Fiber | 1 g |
| Sugar | 5 g |
| Sodium | 150 mg |
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix the dry ingredients well to ensure even distribution.
- Create a well in the center and pour in the warm water and palm oil. Gradually mix the wet and dry ingredients together using a wooden spoon or your hands until a sticky dough forms.
2. Knead the Dough
- Transfer the dough onto a lightly floured surface. Knead the dough for about 8–10 minutes until it becomes smooth and elastic.
- If the dough feels too sticky, sprinkle a little more flour, but avoid adding too much to maintain the bread’s characteristic softness.
3. First Rise
- Lightly oil a large bowl and place the kneaded dough inside. Cover the bowl with a damp kitchen towel or plastic wrap.
- Allow the dough to rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
4. Shape the Dough
- Punch down the risen dough to release any air bubbles.
- Divide the dough into two equal portions (for two loaves) or shape it into a single loaf. Roll the dough into a log that fits snugly into a greased loaf pan.
5. Second Rise
- Cover the loaf pan with a damp towel and let the dough rise again for about 30–45 minutes, or until it puffs up and fills the pan.
6. Bake the Bread
- Preheat your oven to 375°F (190°C). Place the loaf pan in the center of the oven.
- Bake for 25–30 minutes or until the top of the bread is golden brown and the loaf sounds hollow when tapped.
7. Cool and Serve
- Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely.
- Slice and serve with butter, jam, or as an accompaniment to your favorite Nigerian dishes.
Tips for Success
- Yeast Activation: Ensure your water is not too hot or cold. Ideal water temperature is between 105°F–110°F to activate the yeast without killing it.
- Palm Oil Quality: Use premium-quality red palm oil for an authentic flavor.
- Storage: Store any leftover bread in an airtight container at room temperature for up to three days. Freeze for longer storage.
About Agege Bread
Originating from Lagos, Nigeria, Agege Bread is a cherished comfort food. Its rich, buttery taste makes it versatile for sweet and savory pairings. With this special version, the inclusion of high-quality palm oil introduces a subtle, luxurious twist, perfect for anyone looking to elevate their baking game.
Whether you enjoy it plain, toasted, or paired with beans or soup, this bread recipe is sure to become a household favorite. Enjoy baking and savor every slice!
