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No-Bake Berried Delight Dessert for Potlucks and Large Groups

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Berried Delight: A Sweet, Refreshing Dessert for Large Gatherings

Total Time: 4 hours 20 minutes
Prep Time: 20 minutes
Cook Time: 4 hours (refrigeration)
Servings: 15
Calories: 307.4 per serving
Recipe Category: Dessert
Keywords: Low Protein, Potluck, For Large Groups

This Berried Delight is the perfect dessert to bring to potlucks, family gatherings, or any event that calls for a deliciously light, refreshing, and visually stunning treat. With its creamy layers, sweet strawberries, and smooth, velvety pudding, this dessert will surely impress guests and satisfy sweet cravings.


Ingredients:

Ingredient Quantity
Graham cracker crumbs 1 1/2 cups
Sugar 1/2 cup
Butter 1/2 cup
Margarine 1 stick (1/2 cup)
Cream cheese 8 oz
Milk 4 cups
Strawberries 2 cups, halved
Vanilla flavor instant pudding and pie filling mix 3 1/2 oz (2 packages)
Whipped topping (divided) 2 cups

Nutritional Information (per serving):

Nutrient Amount
Calories 307.4
Fat Content 18.1g
Saturated Fat Content 10.6g
Cholesterol Content 53.3mg
Sodium Content 379.5mg
Carbohydrate Content 33.5g
Fiber Content 1g
Sugar Content 24.9g
Protein Content 4.2g

Instructions:

  1. Prepare the Crust:
    In a medium-sized bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Stir until all ingredients are well combined. Press the mixture firmly into the bottom of a 13 x 9-inch baking pan to form a solid, even crust. Once done, place the pan in the refrigerator to chill while you prepare the other layers.

  2. Make the Cream Cheese Layer:
    In a large mixing bowl, beat the softened cream cheese with the remaining 1/4 cup sugar and 2 tablespoons of milk using a wire whisk or an electric mixer until smooth and creamy. Once the mixture is smooth, gently fold in 1 cup of whipped topping until fully incorporated. Spread this creamy mixture evenly over the chilled graham cracker crust.

  3. Arrange the Strawberries:
    Take fresh strawberries, wash them thoroughly, and cut them into halves. Arrange the strawberry halves on top of the cream cheese layer, spreading them out evenly to cover the entire surface of the dessert.

  4. Prepare the Pudding Layer:
    In a large mixing bowl, combine 3 1/2 cups of milk with the instant vanilla pudding and pie filling mixes. Using a wire whisk, beat the mixture for about 2 minutes, or until it begins to thicken. Once thickened, pour the pudding evenly over the strawberry layer, smoothing it out with a spatula to ensure a uniform surface.

  5. Chill the Dessert:
    Cover the baking dish with plastic wrap or a lid and refrigerate for at least 4 hours, or until the dessert is fully set and the pudding has thickened to a firm consistency.

  6. Top with Whipped Topping:
    Just before serving, spread the remaining whipped topping evenly over the chilled pudding layer. For a decorative touch, garnish with additional fresh strawberries and a few sprigs of fresh mint for a burst of color.

  7. Serve and Enjoy:
    Cut into squares and serve chilled. This dessert is sure to be a crowd-pleaser, offering a perfect balance of creamy, fruity, and sweet flavors.


Tips for the Perfect Berried Delight:

  • Make Ahead: This dessert can be made a day in advance. It will only improve as the layers set and the flavors meld together.
  • Use Fresh Strawberries: While you can use frozen strawberries in a pinch, fresh strawberries will give this dessert the best taste and texture.
  • Alternate Berry Options: Feel free to mix and match the berries used in this dessert. Blueberries, raspberries, or blackberries can all make wonderful additions or substitutions to the strawberry layer.

This Berried Delight recipe is the ultimate dessert for potlucks, family gatherings, and large parties. With its creamy texture, vibrant berry topping, and easy-to-follow steps, it’s sure to become a new favorite for your next event! Enjoy the smiles and praise as your guests indulge in this refreshing and delicious treat.

Rating: ⭐⭐⭐⭐⭐ (1 Review)

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