recipes
No-Bake Cherry Cheesecake Bars
Easy 5-Minute Almost Cheesecake Dessert
Description
Indulge in a quick and delightful dessert that brings all the creamy decadence of cheesecake without the hassle. This simple recipe comes together in just a few minutes, creating a creamy, flavorful treat that tastes even better chilled. Whether you’re looking for a last-minute dessert or planning ahead, this “almost cheesecake” is sure to satisfy your cravings.
| Recipe Information | |
|---|---|
| Cook Time | 25 minutes |
| Prep Time | 15 minutes |
| Total Time | 40 minutes |
| Category | Cheesecake |
| Keywords | Dessert, Cheesecake, Easy, Fruit, Oven, Quick |
| Servings | 6 |
| Calories | 562.3 per serving |
| Rating | ★★★★★ (42 reviews) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 562.3 kcal |
| Fat | 23.5 g |
| Saturated Fat | 13.4 g |
| Cholesterol | 63.6 mg |
| Sodium | 301.6 mg |
| Carbohydrates | 81.8 g |
| Fiber | 1.2 g |
| Sugar | 44.2 g |
| Protein | 8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 – 1/3 cup | Butter |
| 1 1/2 cups | Graham cracker crumbs |
| 1 can (14 oz) | Sweetened condensed milk |
| 8 oz | Sour cream |
| 1/4 cup | Fresh lemon juice |
| 1 can (21 oz) | Cherry pie filling |
Instructions
-
Prepare the Oven and Baking Dish
- Preheat your oven to 350°F (175°C) and adjust the oven rack to the lowest position.
- Grease an 8×8-inch baking dish thoroughly to prevent sticking.
-
-
Make the Graham Crust
- Place the butter in the prepared baking dish, then melt it in the oven. This should only take a minute or two, so keep an eye on it to avoid browning.
- Remove the dish from the oven and sprinkle the graham cracker crumbs into the melted butter.
- Stir well, pressing the crumbs down evenly to form a firm crust layer on the bottom of the dish.
- Place the dish back in the oven and bake for 7 minutes to lightly set the crust. Remove from the oven and set aside.
-
Prepare the Cream Filling
- In a medium-sized bowl, combine the sweetened condensed milk, sour cream, and fresh lemon juice.
- Whisk or stir well until the mixture is smooth and evenly blended.
-
Assemble the Layers
- Spread the creamy filling evenly over the graham cracker crust, smoothing the top with a spatula.
- Carefully spoon the cherry pie filling over the cream layer. It’s okay if it sinks slightly; it will blend beautifully as it bakes.
-
Bake the Cheesecake Dessert
- Place the dish on the lowest rack in the oven.
- Bake for 25–30 minutes, or until the filling is set. Be careful not to overbake, as this could lead to a grainy texture.
-
Serve and Enjoy
- You can serve this dessert warm for a softer, creamier texture.
- For a firmer, more cheesecake-like consistency, allow it to chill overnight. This extra time allows the flavors to meld and the dessert to set fully.
Optional Tip:
Double the recipe for larger gatherings! Simply use a 13×9-inch baking dish and bake for an additional 5 minutes, ensuring a perfect texture. Don’t forget to double the cherry pie filling for an even spread across the larger pan.
