Cherry Jubilee Cheesecake: A Delightful and Easy Dessert
If you’re looking for a simple yet indulgent dessert that never fails to impress, Cherry Jubilee Cheesecake is the perfect choice. This recipe is a cherished favorite that my mom made frequently during my childhood, and it’s so straightforward that even beginner cooks can master it with ease. I’ve even swapped out the cherry pie filling for blueberry or fresh strawberries, and it’s always been a hit. My father-in-law made sure to request this dessert for his birthday every year. With its rich, creamy texture and sweet cherry topping, it’s a guaranteed crowd-pleaser.
Ingredients:
- 1 1/2 cups graham crackers (crushed)
- 1/4 cup sugar
- 5 tablespoons margarine (melted)
- 1 package (8 oz) cream cheese
- 1 cup powdered sugar
- 1 tub (8 oz) Cool Whip
- 1 can cherry pie filling (or any other fruit filling of your choice)
Instructions:
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Prepare the Crust: Start by mixing the graham crackers and sugar together in a food processor until they’re finely ground. Gradually add the melted margarine while processing until the mixture resembles coarse crumbs. Press this crumb mixture firmly into the bottom of a 13 x 9 inch pan to form a base crust.
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Make the Cream Cheese Mixture: In a mixing bowl, beat the cream cheese with the powdered sugar until the mixture is smooth and creamy. Gently fold in the Cool Whip until fully combined.
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Assemble the Cheesecake: Spread the cream cheese mixture evenly over the prepared graham cracker crust, smoothing it out with a spatula.
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Add the Topping: Spoon the cherry pie filling (or your preferred fruit topping) over the cream cheese layer, spreading it out to cover evenly.
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Chill and Serve: Cover the pan with plastic wrap and refrigerate for at least 6 hours. This allows the flavors to meld and the dessert to set properly.
Enjoy this easy and delectable Cherry Jubilee Cheesecake at your next gathering or family meal. Its simple preparation and delightful flavor make it a winning choice for any occasion! 🍒🍰
Nutritional Information (per serving):
- Calories: 324.8
- Fat: 17.2 g
- Saturated Fat: 9.3 g
- Cholesterol: 20.8 mg
- Sodium: 188.6 mg
- Carbohydrates: 41 g
- Fiber: 0.6 g
- Sugar: 21.6 g
- Protein: 2.6 g
This recipe falls under categories such as Dessert, Low Protein, Brunch, Easy, and can be prepared in less than 30 minutes, making it ideal for anyone looking to create a quick yet impressive treat.
