Chocolate Cereal Pie Crust Recipe
Welcome to Love With Recipes, where we bring you delightful, simple, and fun recipes to try at home! This Chocolate Cereal Pie Crust is not only delicious but also incredibly easy to prepare, making it a perfect base for your favorite pie fillings. Whether you’re in the mood for an ice cream pie or a creamy chocolate mousse, this crunchy and sweet pie crust will elevate your dessert to the next level.
Description
Make and share this Chocolate Cereal Pie Crust recipe from lovewithrecipes.com. This no-bake pie crust combines miniature marshmallows, butter, and cereal to create a sweet and satisfying foundation for your favorite pies. Whether you’re making it for a special occasion or just because, this crust is easy to make and adds a fun, crunchy texture to your dessert. Plus, you can even save some to sprinkle on top of an ice cream pie for added flair.
Recipe Information
| Cook Time | 2 Hours |
|---|---|
| Prep Time | 10 Minutes |
| Total Time | 2 Hours 10 Minutes |
| Category | Dessert |
| Servings | 1 Pie Shell |
Keywords
- Healthy
- Easy
- < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Miniature Marshmallows | 3/4 cup |
| Butter | 1/2 cup |
| Chocolate-flavored cereal | 3 cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1058.8 kcal |
| Total Fat | 26.2 g |
| Saturated Fat | 13.7 g |
| Cholesterol | 33.6 mg |
| Sodium | 1278.6 mg |
| Total Carbohydrates | 198.5 g |
| Fiber | 4.9 g |
| Sugars | 78.7 g |
| Protein | 13.4 g |
Instructions
-
Melt the Ingredients
In a medium saucepan over low heat, combine 3/4 cup of miniature marshmallows, 1/2 cup of butter, and 3 cups of chocolate-flavored cereal. Stir continuously until the marshmallows have fully melted and the butter has blended into the mixture. -
Mix Cereal with Marshmallow Mixture
Once the marshmallows have melted, pour the warm mixture over the chocolate-flavored cereal. Stir gently to coat all of the cereal evenly. If you’re planning to top your pie with extra crunch, reserve about 1/2 cup of the coated cereal mixture and set it aside for later. -
Form the Crust
Press the cereal mixture into a greased 9-inch pie pan, making sure to create an even layer along the bottom and sides of the pan. This step may be easier if you use the back of a spoon or lightly dampened hands to press the mixture into place. -
Freeze the Crust
Place the pie pan into the freezer and allow the crust to chill and firm up for at least 2 hours. This step ensures the crust holds together well when filled with your chosen pie filling. -
Add the Filling
Once the crust has firmed up, you can fill it with your favorite pie filling. Whether you opt for a smooth chocolate mousse, a fruity filling, or a rich ice cream, this crust pairs beautifully with all sorts of flavors. -
Optional Topping
If you’ve reserved the 1/2 cup of cereal mixture, now’s the time to sprinkle it over the top of your pie to add extra texture and flavor. This is especially great if you’re making an ice cream pie! -
Let Stand Before Serving
Before serving your pie, let it stand at room temperature for about 15 minutes. This will soften the crust slightly and make it easier to cut through.
Tips for Success
- Choosing the Right Cereal: You can use any type of chocolate-flavored cereal for this recipe. However, choosing one with a crispy texture will give you the best results.
- Adding More Flavor: If you’re looking to enhance the flavor of your pie crust, consider adding a pinch of cinnamon or a dash of vanilla extract to the marshmallow mixture while it’s melting. This can complement the filling you choose.
- Make It Ahead: This pie crust can be made a day in advance and kept in the freezer until you’re ready to fill it. This makes it a convenient option for preparing pies ahead of time for parties or gatherings.
Variations
- Peanut Butter Twist: Add 1/4 cup of peanut butter to the marshmallow and butter mixture for a chocolate-peanut butter crust. This works wonderfully for pies filled with banana, chocolate, or caramel.
- Healthier Swap: Use whole grain cereal or a reduced-sugar cereal to make this a slightly healthier option.
- Ice Cream Pie Perfection: For an ice cream pie, fill this crust with softened ice cream, then return it to the freezer to set before serving.
Serving Suggestions
This Chocolate Cereal Pie Crust is perfect for:
- Ice Cream Pies: Fill with your favorite ice cream, such as chocolate, vanilla, or coffee, for a quick and easy frozen dessert.
- Cream Pies: Try it with chocolate cream, peanut butter mousse, or banana cream for a delicious twist on classic pies.
- Fruity Pies: It also pairs well with tart fruit fillings like raspberry or cherry for a sweet and tangy contrast.
Storage Tips
- Freezer: If you’re not serving your pie right away, store the chocolate cereal pie crust in the freezer for up to one month. Once filled, most pies can be kept in the freezer for a week.
- Refrigerator: If your pie filling doesn’t need to be frozen, you can store the crust in the refrigerator for up to three days.
Enjoy this easy and tasty pie crust recipe, and remember to experiment with different fillings to find your favorite combination. With just a few ingredients and minimal effort, you’ll have a dessert that’s sure to impress family and friends!
