No-Bake Chocolate Coffee Roll with Ricotta and Rum

No-Bake Sweet Roll: A Delightful Dessert Without the Oven

If you’re in the mood for a quick and indulgent dessert that requires no baking, this No-Bake Sweet Roll is the perfect recipe to try. With a combination of rich cocoa, smooth ricotta, and a touch of coffee and rum, this dessert delivers a deep, velvety flavor that will delight your taste buds. It’s a simple, yet sophisticated treat that’s perfect for any occasion, and best of all, it can be prepared in advance with minimal effort. Here’s how you can make this no-bake roll from start to finish.

Ingredients

Instructions

1. Prepare the Coffee:
   Begin by brewing 30ml of strong coffee using your moka pot or preferred method. Let the coffee cool to room temperature while you prepare the rest of the ingredients. This will infuse your roll with a subtle coffee flavor that pairs beautifully with the other components.

2. Make the Ricotta Cream:
   In a large mixing bowl, place the ricotta cheese that’s been well-drained. Add the cooled coffee to the ricotta and stir with a spatula to combine until smooth.

3. Sweeten the Cream:
   Sift the powdered sugar into the ricotta mixture to ensure there are no lumps. Stir again to mix everything together until the cream becomes light and creamy.

4. Add Chocolate and Rum:
   Fold in the dark chocolate chips, which will provide a nice contrast to the creamy texture of the ricotta. Add the rum to enhance the flavor, giving the roll a hint of warmth. Mix the ingredients well.

5. Prepare the Biscuit Base:
   In a separate bowl, crush the digestive biscuits into fine crumbs. You can use a food processor for this step, or place the biscuits in a sealed plastic bag and crush them with a rolling pin. Add the unsweetened cocoa powder and granulated sugar to the crushed biscuits and stir to combine.

6. Combine the Ingredients:
   Gradually pour the milk into the dry biscuit mixture, stirring constantly until the ingredients begin to come together. The mixture should resemble a dough that can hold its shape when pressed. If it’s too dry, add a little more milk until the texture is right.

7. Roll Out the Dough:
   Lay a piece of plastic wrap on your work surface. Transfer the biscuit mixture onto the plastic wrap and, using a rolling pin, flatten it into a rectangular shape approximately 25×30 cm. Try to keep the edges even and smooth for a uniform roll.

8. Assemble the Roll:
   Once the biscuit mixture is spread out, remove the top layer of plastic wrap. Then, spread the ricotta cream evenly over the biscuit base. Be sure to leave a small border around the edges to prevent the filling from spilling out when rolling.

9. Roll and Chill:
   Using the plastic wrap as a guide, carefully lift one side of the mixture and begin rolling it tightly, but gently. The goal is to create a neat, cylindrical shape. Once rolled, wrap the roll tightly in the plastic wrap to secure it and refrigerate for at least two hours. This allows the roll to set and firm up.

10. Slice and Serve:
    After chilling, remove the roll from the fridge. Let it rest for a few minutes before slicing it into thick, bite-sized pieces. This waiting time helps the roll firm up further, making it easier to slice. Serve immediately, or keep in the fridge until ready to serve.

Tips for Success

• Customization: You can tweak the flavors in this no-bake sweet roll by adjusting the amount of cocoa or adding a dash of vanilla extract for extra sweetness.
• Serving Ideas: Serve this dessert with a side of whipped cream or fresh berries for an even more indulgent experience.
• Storage: This roll can be stored in the refrigerator for up to 3 days. Just ensure it’s wrapped tightly to prevent it from drying out.

Nutritional Information (per serving)

This recipe yields 6 servings. The approximate nutritional breakdown per serving is:

Conclusion

This No-Bake Sweet Roll is the perfect dessert for those who crave something indulgent but don’t have the time or energy to bake. It’s a great treat for family gatherings, special occasions, or even as a personal indulgence when you’re craving a rich, chocolatey dessert with minimal effort. The combination of biscuits, cocoa, ricotta, and coffee creates a harmonious balance of flavors that will have your guests asking for seconds. Try it today and enjoy a delectable dessert that’s as simple to make as it is delicious!