No Bake Poha & Millets Chocolate Tart With Strawberry Cheese
This No Bake Poha & Millets Chocolate Tart With Strawberry Cheese is a delightful fusion dessert that combines the richness of chocolate with the wholesome flavors of poha, millets, and nuts, crowned with a creamy strawberry cheese filling. The beauty of this dessert lies not only in its rich, indulgent taste but also in its healthy ingredients. The tart is easy to prepare and doesn’t require baking, making it the perfect dessert for a weekend dinner party. With its natural sweetness from jaggery, the tart offers a unique twist on traditional chocolate desserts, while the strawberry cheese filling provides a luscious, creamy topping that balances the textures beautifully.
Ingredients for the Base:
| Ingredient | Quantity |
|---|---|
| Poha (Flattened Rice) | 1 cup |
| Barnyard Millet | 1/2 cup |
| Badam (Almonds) | 1/2 cup |
| Cashew Nuts | 1/2 cup |
| Jaggery (Grated) | 3/4 cup |
| Dark Chocolate (Lindt) | 50 grams |
Ingredients for the Strawberry Cheese Filling:
| Ingredient | Quantity |
|---|---|
| Hung Curd (Greek Yogurt) | 1/2 cup |
| Britannia Cream Cheese | 150 grams |
| Strawberries (Pureed) | 10 strawberries |
| Sugar | 1/4 cup |
Garnish:
| Ingredient | Quantity |
|---|---|
| Chocolate Pearls | As needed |
| Fresh Strawberries | For decoration |
Preparation Time: 6 hours (360 minutes)
Cook Time: 0 minutes
Total Time: 6 hours (360 minutes)
Servings: 6
Cuisine: Fusion
Course: Dessert
Diet: Vegetarian
Instructions:
Step 1: Prepare the Tart Base
-
Dry Roast the Ingredients:
- In a cast-iron pan, dry roast the poha, barnyard millet, badam (almonds), and cashew nuts separately, on medium heat. Stir occasionally to avoid burning. Once roasted, let them cool completely.
-
-
Grind the Base:
- Once the ingredients have cooled, place the poha and barnyard millet together in a mixer and grind them into a fine powder.
- Add the roasted almonds and cashew nuts to the mixer and pulse until they are finely chopped but still slightly coarse.
-
Add Jaggery and Chocolate:
- Melt the dark chocolate in a microwave or double boiler and add it to the mixture along with the grated jaggery.
- Pulse the mixture again until it begins to bind together.
-
Assemble the Tart Base:
- Transfer the mixture to a tart pan with a removable bottom. Press the mixture tightly into the base and sides of the pan, ensuring it is even.
- Cover with plastic wrap (cling film) and refrigerate for a minimum of 2-3 hours to firm up.
Step 2: Prepare the Strawberry Cheese Filling
-
Mix the Yogurt and Cream Cheese:
- In a mixing bowl, combine the hung curd (strained full-fat yogurt) and cream cheese. Whisk until the mixture becomes soft and fluffy.
-
Add Pureed Strawberries:
- Puree the strawberries in a blender and add to the cheese mixture. Add the sugar and whisk again until smooth and well combined. This creates a soft, creamy filling that will set beautifully on the tart base.
Step 3: Assemble the Tart
-
Fill the Tart:
- After the tart base has chilled for 2-3 hours, remove it from the fridge. Pour the strawberry cheese filling into the tart shell, spreading it evenly with a spatula.
-
Set the Tart:
- Tap the tart pan gently on the counter to help the filling settle and remove any air bubbles.
- Cover the tart with cling wrap and refrigerate it for an additional 4-5 hours to allow the filling to set.
Step 4: Serve the Tart
-
Remove the Tart from the Pan:
- After the tart has set, carefully remove the outer ring of the tart pan by pushing it up from the bottom.
- Place the tart onto a serving plate.
-
Garnish and Serve:
- Drizzle chocolate sauce over the top of the tart for a rich finish.
- Decorate with fresh strawberry slices and chocolate pearls to add an elegant touch.
-
Serve:
- Slice the tart and serve as a delightful dessert after your weekend dinner party. The combination of rich chocolate, crunchy nuts, and the creamy strawberry cheese filling is sure to impress your guests.
Tips:
- For a stronger chocolate flavor: Use a higher percentage dark chocolate.
- Optional Variation: You can substitute the jaggery with maple syrup or honey for a different sweetness profile.
- Make Ahead: This tart can be prepared a day ahead of time, making it an excellent choice for a stress-free dessert.
Nutritional Information (Approximate per serving):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250 kcal |
| Protein | 5g |
| Carbohydrates | 28g |
| Fat | 14g |
| Fiber | 3g |
| Sugar | 12g |
This No Bake Poha & Millets Chocolate Tart with Strawberry Cheese is a delicious, healthy dessert that combines the earthy flavors of millets and poha with the indulgence of dark chocolate and strawberries. Perfect for any occasion, this tart is a sure way to impress your friends and family with both its taste and visual appeal. Enjoy!
