Refrigerator Bars Recipe
These indulgent, no-bake Refrigerator Bars are the ultimate treat for anyone craving a sweet, satisfying dessert without the hassle of turning on the oven. Combining rich dark chocolate, buttery goodness, crunchy nuts, and a touch of dark rum (optional), these bars come together effortlessly in just 15 minutes. The creamy white chocolate drizzle on top adds a touch of elegance, making these bars perfect for any occasion. Whether you’re preparing a quick dessert for a gathering or simply looking for an easy-to-make snack, this recipe delivers on flavor and simplicity. The best part? No baking is required! Just chill and enjoy.
Recipe Category:
Bar Cookie
Prep Time:
15 minutes
Total Time:
15 minutes (Chill for 2 hours)
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate | 9 1/2 oz (270g) |
| Butter | 3/4 cup (170g) |
| Light corn syrup | 4 tbsp (60ml) |
| Dark rum (optional) | 2 tbsp (30ml) |
| Walnuts | 6 oz (170g) |
| Pecans | 1 cup (120g) |
| White chocolate (for drizzling) | 1/2 cup (85g) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 216.1 kcal |
| Total Fat | 20.4 g |
| Saturated Fat | 11.5 g |
| Cholesterol | 23.1 mg |
| Sodium | 83.9 mg |
| Carbohydrates | 12.3 g |
| Fiber | 3 g |
| Sugar | 2.9 g |
| Protein | 3 g |
Instructions
-
Prepare the Chocolate Mixture
In a large mixing bowl, combine the dark chocolate, butter, light corn syrup, and dark rum (if using). Place the bowl over a pan of gently simmering water, ensuring the bowl doesn’t touch the water. Stir occasionally until the chocolate is completely melted and smooth. -
Add Crunchy Ingredients
Break the cookies into small, bite-sized pieces and stir them into the melted chocolate mixture. Next, add the rice cereal, walnuts, pecans, and candied cherries, mixing everything together until evenly coated. -
Prepare the Pan
Line a 7-inch square pan with wax paper. Pour the chocolate and cookie mixture into the pan, spreading it out evenly. Press it down gently with the back of a spoon to make sure the mixture is compact and level. -
Chill the Bars
Place the pan in the refrigerator and let the mixture chill for at least 2 hours, or until it sets firm. -
Decorate and Serve
Once the bars are set, melt the white chocolate in a heatproof bowl and drizzle it over the top of the chilled mixture for a finishing touch. Let the white chocolate set before removing the bars from the pan. Carefully peel off the wax paper. -
Slice and Enjoy
Cut the mixture into 16 squares. Serve and enjoy your no-bake Refrigerator Bars!
Tips for Success
- Customizing the Nuts: Feel free to substitute the walnuts and pecans with other nuts like almonds, hazelnuts, or cashews to suit your preferences.
- Dark Rum Alternative: If you prefer not to use rum, feel free to omit it or replace it with a splash of vanilla extract for a different flavor profile.
- Storage: Store these Refrigerator Bars in an airtight container in the fridge for up to a week for optimal freshness.
These Refrigerator Bars are an incredibly easy and delicious treat to whip up. Whether you’re making them for a party or just for yourself, they’re sure to be a crowd-pleaser with their perfect balance of chocolate, crunch, and creaminess.
