Coconut Chocolate Cookie Recipe
Category: Appetizers & Snacks
Preparation Time: 10 minutes
Cooking Time: No cooking required
Difficulty: Easy
Serving Size: 4 cookies
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsweetened shredded coconut | 4 cups |
| Coconut milk | ½ cup |
| Sugar-free maple syrup | ¼ cup |
| Almond extract | ¼ teaspoon |
Directions:
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Blend the Coconut: Begin by placing the shredded coconut into your food processor. Blend until the coconut reaches a smooth and slightly crumbly texture, perfect for forming a cookie dough-like consistency. The goal is to get a soft but firm mixture that holds together when pressed.
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Add Coconut Milk and Syrup: Pour in the coconut milk and sugar-free maple syrup. Continue blending the mixture until it forms a smooth batter. If the mixture appears too dry or crumbly, add a little more coconut milk to help bring everything together.
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Adjust Consistency: If the batter still seems a bit too crumbly, don’t hesitate to add more coconut milk, a little at a time, to achieve a thick and sticky dough that will hold its shape when rolled.
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Transfer the Mixture: Once the batter is smooth and workable, transfer it into a large mixing bowl for easier handling.
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Form Small Balls: Using your hands, scoop out portions of the batter and roll them into small balls. These will be the base for your cookies. Be sure to handle the mixture gently to avoid overworking it.
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Shape the Cookies: Line a baking tray with parchment paper to prevent the cookies from sticking. Place the coconut balls onto the tray and gently flatten each one to form a cookie shape. They don’t need to be perfectly uniform—imperfection adds character to the cookies.
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Sprinkle and Chill: For an extra touch of coconut flavor, lightly sprinkle some additional shredded coconut on top of each cookie. Once done, refrigerate the cookies for 2-3 hours, allowing them to firm up.
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Enjoy!: Once your cookies are chilled and firm, they are ready to be enjoyed. These coconut chocolate cookies offer a simple yet delicious snack that’s perfect for any occasion.
Nutritional Information (per cookie):
- Calories: 40 kcal
- Fat: 4.0 grams
- Carbohydrates: 2.0 grams
- Protein: 1.0 gram
Allergen Information:
- Coconut: The primary ingredient, coconut, is considered an allergen for some individuals. Ensure that your guests or family members do not have any sensitivities or allergies to coconut before serving these cookies.
Dietary Preferences:
- Gluten-Free: This recipe is naturally gluten-free, as it contains no wheat or gluten-containing ingredients.
- Dairy-Free: By using coconut milk, this recipe is completely dairy-free.
- Vegan-Friendly: The ingredients in this recipe are plant-based, making it suitable for a vegan diet.
- Low-Sugar: With the use of sugar-free maple syrup, this cookie recipe is a good choice for those watching their sugar intake.
Cooking Tips and Advice:
- Customize the Flavor: Feel free to add a pinch of cinnamon or a dash of vanilla extract to further enhance the flavor of the cookies.
- Storage: After the cookies have set in the fridge, store them in an airtight container for up to 4-5 days.
- Make It a Fun Activity: This is a great recipe to make with kids. Let them help shape the balls and flatten the cookies before refrigerating them.
These Coconut Chocolate Cookies are an easy, healthy, and satisfying snack that combines the natural sweetness of coconut with a creamy texture. They’re perfect for anyone following a gluten-free, dairy-free, or vegan lifestyle and make for an ideal treat when you’re craving something indulgent yet light. Enjoy these delicious cookies as a snack, dessert, or even an on-the-go bite!
