No-Bake Dragon Fruit Jam Tarts
Description:
These No-Bake Dragon Fruit Jam Tarts are a delightful and refreshing dessert, perfect for any occasion. With only three ingredients needed for the crust, and a sweet and tangy dragon fruit jam filling, these tarts are as easy to prepare as they are delicious. The crust is made from dates, digestive biscuits, and salted butter, creating a sweet, slightly buttery base. The filling, made with dragon fruit, sugar, and lemon juice, brings a natural sweetness and vibrant color to the tarts. Topped with fresh strawberries, they offer a pop of flavor and color, making them the ideal treat for your next get-together.
These tarts can be prepared in advance and stored in the refrigerator, making them a convenient option for busy hosts. Best of all, they require no baking, so you can spend more time enjoying the company of your friends and family. Prepare these No-Bake Dragon Fruit Jam Tarts for your next gathering and watch as your guests rave about your culinary skills!
Cuisine: French
Course: Dessert
Diet: Vegetarian
Ingredients:
For the Tart Crust:
| Ingredient | Quantity |
|---|---|
| Dates (deseeded) | 10 Dates |
| Digestive biscuits | 7 Biscuits |
| Butter (Salted), melted | 2 tablespoons |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Dragon fruit (Pitaya), scooped | 1/2 fruit (about 1/2 cup) |
| Sugar | 2 teaspoons |
| Lemon juice | 1 teaspoon |
| Strawberries (sliced) | To garnish |
Preparation Time:
- Prep Time: 15 minutes
- Chill Time: 10-15 minutes in the freezer
- Total Time: 30 minutes
Instructions:
-
Prepare the Tart Crust:
- Begin by preparing the tart crust. In a food processor or high-powered blender, combine the dates and digestive biscuits. Pulse until you get a smooth and sticky mixture.
- Transfer the mixture into a mixing bowl and add the melted butter. Mix thoroughly until the dough comes together and is uniform.
- Line individual tart molds with parchment paper to prevent sticking. Divide the crust mixture evenly between the molds, pressing it down firmly to form a compact, even layer.
- Press the crust more firmly in the center with your thumb to create a space for the filling.
- Place the tart molds in the freezer for about 10-15 minutes to allow the crust to set and firm up.
-
Prepare the Dragon Fruit Jam Filling:
- In a small bowl, scoop the flesh of half a dragon fruit. Mash it gently with a fork or blend it for a smoother consistency.
- Add the sugar and lemon juice to the mashed dragon fruit and stir until the mixture is well combined.
-
Assemble the Tarts:
- Once the crust has firmed up in the freezer, carefully remove the tart molds.
- Spoon the dragon fruit jam mixture into the center of each tart crust, filling the tart molds evenly.
- Garnish with thin slices of fresh strawberries on top for a burst of color and flavor.
-
Chill and Serve:
- Place the assembled tarts back in the refrigerator or freezer to chill for another 10-15 minutes before serving.
- Once chilled, remove the tarts from the molds and transfer them to serving plates.
- Serve immediately, or keep refrigerated until ready to enjoy.
Tips:
- Customization: Feel free to experiment with different fruits for the filling, such as mango or passion fruit, if dragon fruit isn’t available.
- Storage: These tarts can be stored in an airtight container in the refrigerator for up to 3 days. The crust will remain firm, and the filling will maintain its vibrant color and texture.
Nutritional Information (per serving):
- Calories: 150 kcal
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 4g
- Sugar: 14g
- Protein: 1g
Enjoy your No-Bake Dragon Fruit Jam Tarts – a healthy, hassle-free dessert that will surely leave a lasting impression!
