No-Bake Eggless Dark Chocolate Fudge with Nuts
Introduction:
Indulge in the rich, creamy goodness of this No-Bake Eggless Dark Chocolate Fudge with Nuts—an absolute treat for chocolate lovers! This decadent fudge is the perfect blend of dark chocolate, sweetened condensed milk, and a delightful crunch from mixed nuts. With its velvety texture and easy preparation, this recipe makes an ideal dessert for parties, potlucks, or just to satisfy that sweet craving.
What’s even better is that it’s eggless, making it a great choice for those with dietary preferences or restrictions. With just a handful of simple ingredients and minimal effort, you can create a luscious dessert that will leave everyone asking for the recipe. Let’s dive into the details of this rich, no-bake dessert!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dark chocolate (compound) | 1-1/2 cups |
| Condensed milk | 3/4 cup |
| Butter | 1/4 cup |
| Cocoa powder | 1/4 cup |
| Salt | A pinch |
| Mixed nuts | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 305 kcal |
| Protein | 3g |
| Carbohydrates | 28g |
| Sugars | 24g |
| Dietary Fiber | 2g |
| Fat | 21g |
| Saturated Fat | 10g |
| Sodium | 100mg |
| Cholesterol | 35mg |
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Serving Details:
- Servings: 4
- Cuisine: Continental
- Course: Dessert
- Diet: Vegetarian
Instructions:
Step 1: Prepare the Pan
Start by preparing your square cake pan. Grease it with butter, then dust it with a little flour. Alternatively, you can line it with parchment paper for an easier cleanup. This will prevent the fudge from sticking once it sets.
Step 2: Heat the Ingredients
In a heavy-bottomed pan, add the dark chocolate, condensed milk, butter, cocoa powder, and a pinch of salt. Set the pan over medium heat and stir constantly until the chocolate and butter melt, and all the ingredients are well combined. Continue stirring until the mixture begins to leave the sides of the pan and thickens to a fudge-like consistency.
Step 3: Pour and Spread
Once the mixture has thickened, pour it into the prepared cake pan. Use a spatula to spread it evenly across the surface.
Step 4: Add the Nuts
Take the mixed nuts you set aside earlier and sprinkle them on top of the fudge. Gently press them into the surface to ensure they adhere to the fudge mixture.
Step 5: Chill and Set
Place the pan in the refrigerator and let the fudge chill for about 2 hours or until it has completely set. The fudge should be firm and cut into squares without sticking.
Step 6: Serve
Once set, remove the fudge from the pan and cut it into squares. Serve it chilled or at room temperature. This No-Bake Eggless Dark Chocolate Fudge with Nuts is perfect for parties, as a snack, or just for satisfying a chocolate craving. Enjoy the rich flavor and crunchy texture of this indulgent treat!
Tips for Success:
-
Chocolate Choice: Use good quality dark chocolate compound for the best texture and flavor. If you prefer a sweeter fudge, you can opt for milk chocolate instead of dark chocolate.
-
Nut Variety: Feel free to experiment with different types of mixed nuts based on your preference. Walnuts, almonds, or cashews work beautifully with this recipe.
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Storage: Store the fudge in an airtight container in the refrigerator. It will stay fresh for up to 5 days, though it’s so delicious that it may not last that long!
Conclusion:
This No-Bake Eggless Dark Chocolate Fudge with Nuts is an easy, quick, and utterly delicious dessert that you can prepare in no time. Whether you’re looking for a simple dessert for a gathering or something to satisfy your sweet tooth, this fudge delivers on both flavor and texture. With its creamy, rich chocolate base, complemented by crunchy mixed nuts, this treat is sure to impress your guests and become a new favorite in your dessert repertoire.
