recipes
No-Bake Jello Cheesecake Delight: Quick & Easy Dessert Recipe
Quick Unbaked Cheesecake Recipe
Description: This delightful Quick Unbaked Cheesecake, shared by a college friend, offers a simple and cost-effective dessert solution. Its versatility allows you to choose your favorite Jello flavor, and it keeps well in the fridge for several days. Perfect for when you want a sweet treat without the baking fuss, this cheesecake can easily be doubled for gatherings.
Recipe Category: Cheesecake
Keywords: Dessert, Quick, No-Bake
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 297.9 |
| Total Fat | 16.8 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 42.9 mg |
| Sodium | 260 mg |
| Total Carbohydrates | 34.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 25.8 g |
| Protein | 3.4 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Jello gelatin | 1 (flavor of choice) |
| Boiling water | 1 cup |
| Butter | 1 3/4 cups |
| Sugar | 1/2 cup + 1 tbsp |
| Cream cheese | 1 package (8 oz) |
| White sugar | 1 cup |
| Vanilla | 1 tsp |
| Milk | 1 cup |
Instructions
- Prepare Jello Mixture: In a bowl, dissolve the Jello gelatin in the boiling water and allow it to cool to room temperature.
- Make the Crust: In another bowl, mix together the graham wafer crumbs, melted butter, and 1 tablespoon of sugar until well combined.
- Form the Base: Pack the crumb mixture into a 9″ x 9″ pan, reserving some crumbs for the topping.
- Cream Cheese Mixture: In a separate bowl, cream together the softened cream cheese, remaining white sugar, and vanilla extract until smooth and well blended.
- Combine Whipped Topping: In a small bowl, combine the Dream Whip and milk, whipping until peaks form.
- Mix Together: Gently fold the cooled Jello mixture into the cream cheese mixture, then fold in the Dream Whip until fully combined.
- Assemble the Cheesecake: Pour the Jello mixture over the crumb base in the prepared pan, spreading it evenly.
- Top with Crumbs: Sprinkle the reserved graham cracker crumbs over the top.
- Chill: Cover the pan and refrigerate for at least 2-3 hours or until set.
- Serve: Cut into squares and serve with your favorite cheesecake toppings.
This cheesecake is perfect for any occasion, offering a light, flavorful, and easy-to-make dessert that will impress your family and friends! Enjoy the ultimate treat without the fuss of baking.
