No-Bake Lemon Cheesecake: A Delightful Sweet Treat for Any Occasion
If you’re looking for a refreshing, indulgent dessert that requires no baking, this No-Bake Lemon Cheesecake is the perfect choice. With its zesty lemon flavor combined with a smooth, creamy texture, it’s a treat that will satisfy any sweet tooth. This dessert is perfect for a variety of occasions, whether you’re hosting a dinner party or simply craving a light and sweet bite after a long day.
This recipe features a crunchy Digestive biscuit crust, topped with a luscious creamy lemon filling. The combination of fresh cream, yogurt, and white chocolate brings a richness to the cheesecake while the lemon adds a refreshing twist. The no-bake nature of the recipe makes it easy to prepare and allows the flavors to meld together beautifully as the cheesecake sets in the fridge.
Here’s how you can make this delightful treat:
Ingredients for the No-Bake Lemon Cheesecake
| Ingredient | Quantity |
|---|---|
| Digestive biscuits | 180g |
| Butter | 100g |
| Natural plain yogurt | 500g |
| Fresh liquid cream (whipping cream) | 400g |
| Powdered sugar (icing sugar) | 150g |
| Lemons | 1 |
| Gelatin sheets | 12g |
| White chocolate | 100g |
Nutritional Information
Each serving of this No-Bake Lemon Cheesecake is packed with a delicious mix of creamy, tangy, and rich ingredients. The crust made from Digestive biscuits provides a subtle crunch, while the creamy filling balances the tartness of the lemon, creating an indulgent treat. The white chocolate adds a luxurious touch without overpowering the other flavors.
| Nutrient | Per Serving |
|---|---|
| Calories | ~350 kcal |
| Protein | ~4g |
| Carbohydrates | ~35g |
| Fats | ~22g |
| Fiber | ~2g |
| Sugars | ~18g |
Step-by-Step Instructions to Make No-Bake Lemon Cheesecake
Step 1: Prepare the Biscuit Base
To start, let’s prepare the base of the cheesecake. Begin by melting the butter in a small saucepan over low heat, ensuring it doesn’t burn. Once fully melted, set it aside to cool slightly.
Meanwhile, place the Digestive biscuits in a food processor and pulse until they’re finely ground into a powder. Transfer the crumbs into a large mixing bowl. Pour the slightly cooled melted butter over the crushed biscuits, then stir until the mixture is well combined and the crumbs are evenly coated with butter.
Next, take a 20cm (8-inch) springform pan, line the bottom with parchment paper, and press the biscuit mixture into the base. Use the back of a spoon to press it down firmly and evenly. Once the crust is spread out, place it in the refrigerator to chill and set for at least 30 minutes.
Step 2: Prepare the Lemon Filling
While the biscuit base is setting, it’s time to make the lemon cream filling. Begin by soaking the gelatin sheets in cold water. This step ensures that the gelatin softens and dissolves evenly when added to the mixture later.
Squeeze the juice from the lemon, making sure to remove any seeds, and set it aside. In a medium bowl, combine the yogurt and powdered sugar. Mix well until the sugar dissolves completely and the yogurt becomes smooth and creamy.
In a small saucepan, heat 150g of the liquid cream until it begins to simmer gently, just before it reaches boiling point. Remove the pan from the heat and squeeze the softened gelatin sheets to remove any excess water before adding them to the hot cream. Stir until the gelatin has completely dissolved.
Once the gelatin is dissolved, pour the cream and gelatin mixture into the bowl with the yogurt and sugar. Add the freshly squeezed lemon juice to the bowl, stirring well to combine all the ingredients into a smooth, cohesive mixture.
Step 3: Whip the Remaining Cream
Take the remaining 250g of fresh liquid cream and whip it with electric beaters until stiff peaks form. This will create the airy, fluffy texture that will help the cheesecake filling set properly.
Once whipped, gently fold the whipped cream into the lemon mixture using a spatula. Be sure to do this carefully, folding the ingredients from the bottom up to keep the whipped cream light and fluffy.
Step 4: Assemble the Cheesecake
Now that the base and the filling are ready, it’s time to assemble the cheesecake. Pour the lemon cream mixture over the chilled biscuit crust in the springform pan. Use a spatula to smooth the top and spread it evenly across the surface.
Place the cheesecake in the refrigerator and allow it to set for at least 4-6 hours, or ideally overnight, for the best results. The cheesecake should be firm and hold its shape when sliced.
Step 5: Decorate with White Chocolate
For the final touch, grate or chop the white chocolate into small pieces. You can sprinkle it generously on top of the cheesecake, creating a beautiful and delicious finishing touch. The subtle sweetness of the white chocolate complements the tangy lemon filling perfectly.
Step 6: Serve and Enjoy!
Once fully set, remove the cheesecake from the springform pan and transfer it to a serving platter. Slice into wedges and serve chilled. The light, fluffy, and creamy texture of the cheesecake will melt in your mouth, with just the right balance of sweetness and tartness from the lemon.
This No-Bake Lemon Cheesecake is sure to become a favorite in your dessert repertoire. Its combination of creamy texture, tangy lemon flavor, and crunchy biscuit base makes it a refreshing and satisfying treat that everyone will love.
Tips for a Perfect No-Bake Lemon Cheesecake
- Gelatin: Make sure to fully dissolve the gelatin in warm liquid for a smooth consistency. Don’t skip this step as it ensures the cheesecake will set perfectly.
- White Chocolate: Grating or chopping the white chocolate finely will help it melt and distribute better when decorating the cheesecake.
- Chill Time: Allowing the cheesecake to set in the fridge for several hours, preferably overnight, is crucial for achieving the right texture and flavor.
Conclusion
This No-Bake Lemon Cheesecake is an ideal dessert for any occasion, whether it’s a family gathering, holiday party, or simply a treat for yourself. Its refreshing lemon flavor and smooth, creamy texture are a perfect combination. Plus, it’s easy to make, requires no baking, and can be prepared ahead of time, making it a convenient and crowd-pleasing dessert choice.
So, gather the ingredients, and get ready to indulge in this delightful dessert that everyone will adore. The No-Bake Lemon Cheesecake is sure to impress with its simplicity and deliciousness. Enjoy!
