No Bake Eggless Mango Cheesecake Recipe
Mango Cheesecake is one of the simplest and most delightful desserts to prepare for your summer parties, especially when the king of fruits, mangoes, are in season. This easy-to-make, no-bake, eggless cheesecake combines the tropical sweetness of mango with a smooth, creamy filling that’s perfect for any occasion. With a buttery, crunchy biscuit base and a luscious mango topping, this dessert is sure to win hearts at your next gathering!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
For the Biscuit Crust:
| Ingredient | Quantity |
|---|---|
| Multigrain Digestive Oat Biscuits | 10 biscuits (powdered) |
| Butter (Salted), softened | 1/4 cup |
For the Cheesecake Filling:
| Ingredient | Quantity |
|---|---|
| Britannia Cream Cheese | 2 packs (360 grams) |
| Hung Curd (Greek Yogurt) | 2 cups (400 grams) |
| Mango Pulp (Puree) | 1 cup |
| Honey | 1/2 cup |
For the Topping:
| Ingredient | Quantity |
|---|---|
| Mango (Ripe), pureed | 2 mangoes |
| Mint Leaves (Pudina), for garnish | A few sprigs |
Preparation Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Servings: 6-8
Instructions
-
Prepare the Biscuit Crust:
To begin making this no-bake eggless mango cheesecake, start by crushing the multigrain digestive oat biscuits into fine crumbs. You can do this by either using a food processor or placing the biscuits in a ziplock bag and gently pounding them with a rolling pin. -
Mix the Biscuit Crust:
Once the biscuits are powdered, place them in a large mixing bowl and add the softened salted butter. Mix thoroughly until you achieve a crumbly, yet firm texture that will hold together when pressed. -
Form the Crust Base:
Take the serving glasses or a large dish where you plan to serve the mango cheesecake. Evenly distribute the biscuit crumb mixture in the bottom of each glass or dish. Use the back of a spoon to press the crumbs down firmly to create a solid base. -
Chill the Crust:
Refrigerate the prepared crust for about 10 minutes. This will allow it to set and become firm, ensuring it holds its shape when you add the creamy filling. -
Prepare the Cheesecake Filling:
In a mixing bowl, whisk together the Britannia cream cheese and hung curd (Greek yogurt) until smooth and creamy. Add the mango pulp and honey, and continue mixing until the ingredients are well combined into a thick and luscious filling. -
Assemble the Cheesecake:
Once the biscuit base is set, carefully spoon the cheesecake filling over it, smoothing the top with a spatula. Be sure to fill each glass or dish evenly. -
Prepare the Mango Topping:
Puree the ripe mangoes to create a smooth, thick mango puree for the topping. Spoon a generous amount of this mango puree over the cheesecake filling, creating a beautiful layer of fresh mango on top. -
Garnish and Chill:
Garnish the cheesecake with fresh mint leaves for a burst of color and a refreshing aroma. Return the cheesecake to the refrigerator for at least 4 hours, or overnight, for best results. The chilling time allows the flavors to meld and the cheesecake to set properly. -
Serve and Enjoy:
Once chilled, your No-Bake Eggless Mango Cheesecake is ready to be served! The smooth, creamy filling paired with the refreshing mango topping will be a hit with everyone. Slice and enjoy the tropical flavors!
Tips for the Perfect Mango Cheesecake:
- If you prefer a smoother crust, you can blend the biscuits into a finer powder before mixing with the butter.
- You can substitute the mango pulp with fresh mangoes if you prefer to use whole fruits. Just puree them until smooth.
- For a tangier filling, adjust the amount of honey according to your sweetness preference.
Nutritional Information (Per serving, approx.):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 4g |
| Carbohydrates | 32g |
| Fat | 10g |
| Fiber | 2g |
| Sugar | 22g |
This No-Bake Eggless Mango Cheesecake is a perfect treat for those warm summer days when you want something sweet, cool, and refreshing without the hassle of turning on the oven. Whether you’re serving it at a party or enjoying it as a personal indulgence, it’s sure to impress with its creamy texture and tropical mango flavor.
