Mini Key Lime Pie Recipe (No Bake and Eggless)
When the weather warms up, nothing hits the spot quite like a refreshing, tangy dessert. This Mini Key Lime Pie Recipe is the perfect treat for those who crave something light, citrusy, and sweet, without the hassle of baking. Plus, it’s eggless, making it a great option for those with dietary restrictions. These adorable mini pies are made with a buttery, crisp biscuit base, topped with a creamy, smooth lime filling, and finished with a vibrant, glossy glaze. Whether you’re serving them at a casual tea party or as a sophisticated dessert at a dinner gathering, they’re sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Marie Biscuits (or digestive biscuits) | 15 biscuits |
| Butter (melted) | 1/4 cup |
| Heavy Whipping Cream | 1 cup |
| Icing Sugar (for whipping cream) | 4 tablespoons |
| Condensed Milk | 1/4 cup |
| Lime Juice | 2 tablespoons |
| Lemon Juice | 1 Lemon (fresh) |
| Water | 1/4 cup |
| Sugar | 1/4 cup |
| Green Food Colour | 1/2 teaspoon |
Nutritional Information (Per Serving)
- Calories: 350
- Fat: 24g
- Carbohydrates: 35g
- Protein: 3g
- Sodium: 55mg
- Sugar: 28g
Instructions
For the Biscuit Base:
- Crush the Biscuits: Begin by crushing the 15 Marie biscuits into fine crumbs. You can do this using a food processor or by placing the biscuits in a zip-lock bag and rolling over them with a rolling pin.
- Combine with Butter: Pour the 1/4 cup of melted butter into the biscuit crumbs. Mix thoroughly until the mixture resembles wet sand.
- Shape the Base: Take 6 small shot glasses, ramekins, or dessert bowls. Spoon 2 teaspoons of the biscuit mixture into each and press down firmly using the back of a spoon. Smooth out the base to ensure even coverage.
- Chill: Place the glasses or bowls in the refrigerator for about 15 minutes to allow the butter to set and the biscuit base to firm up.
For the Lime Filling:
- Whip the Cream: In a large mixing bowl, whip 1 cup of heavy cream until it softens and forms soft peaks. Gradually add the 4 tablespoons of icing sugar as you whip to sweeten the cream.
- Prepare the Lime Mixture: In another bowl, combine the 1/4 cup of condensed milk, 2 tablespoons of lime juice, and juice from 1 fresh lemon. Mix well until the ingredients are fully combined.
- Fold Together: Gently fold the lime mixture into the whipped cream. Use a spatula to combine the two, ensuring a smooth, creamy filling without deflating the whipped cream.
- Fill the Cups: Transfer the lime filling into a piping bag fitted with your nozzle of choice. Pipe the filling generously over the chilled biscuit base in each bowl. Smooth the tops with the back of a spoon if necessary.
For the Glaze:
- Make the Lime Glaze: In a small saucepan, combine 1/4 cup of water, 1/4 cup of sugar, 2 tablespoons of lime juice, and 1/2 teaspoon of green food coloring. Stir continuously as the mixture simmers over low heat for about 3-4 minutes, allowing the sugar to dissolve and the glaze to thicken slightly.
- Cool the Glaze: Remove the saucepan from the heat and let the glaze cool completely before drizzling it over the mini pies.
Assembling the Pies:
- Drizzle the Glaze: Once the glaze has cooled, carefully drizzle it over the top of each mini pie for a glossy finish.
- Chill and Garnish: Refrigerate the mini pies for at least 30 minutes to allow everything to set. Before serving, garnish each pie with a wedge of lime or a small slice of lemon for extra flair.
Serving Suggestions
These mini key lime pies are perfect for any occasion, whether it’s a casual afternoon tea, a summer barbecue, or a more formal dinner party. The no-bake, eggless recipe makes it easy to whip up a batch, and the individual servings make them ideal for sharing. For a more decorative touch, top with a dollop of whipped cream or a few fresh mint leaves.
Tips for Success:
- Biscuit Base: For an extra crispy base, make sure the butter is well incorporated with the biscuit crumbs. This ensures that the base holds its shape when you press it into the glasses.
- Whipping the Cream: Don’t over-whip the cream—stop as soon as it forms soft peaks. Over-whipped cream can become too stiff and lose its light, airy texture.
- Glaze Color: The green food coloring gives the pie a fun, signature look, but you can skip this step if you prefer a more natural appearance. The pies will still be delicious!
- Storage: These mini pies can be stored in the refrigerator for up to 2 days. However, they are best served fresh for optimal taste and texture.
Why You’ll Love This Mini Key Lime Pie Recipe
This eggless, no-bake Mini Key Lime Pie is everything you want in a dessert: light, refreshing, and effortlessly delicious. With its perfectly balanced tangy lime filling, buttery biscuit crust, and vibrant glaze, it’s a treat that’s sure to please. Whether you’re a fan of classic key lime pie or simply looking for a fun, no-fuss dessert, this recipe is a keeper.
Total Time: 45 minutes
Servings: 4
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Enjoy these mini delights with your friends and family—there’s no better way to end a meal on a sweet and zesty note!
