Nutella Cheesecake Recipe
Category: Desserts
Servings: 10
This Nutella cheesecake is a creamy, indulgent dessert that combines the rich flavor of Nutella with the smoothness of cream cheese, all resting on a crunchy digestive biscuit base. It’s perfect for any special occasion, or simply as a treat to satisfy your sweet tooth. Let’s dive into the preparation process of this no-bake Nutella cheesecake, which requires minimal ingredients and just a little patience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Digestive Biscuits | 180g |
| Butter (melted) | 80g |
| Nutella | 500g |
| Cream Cheese (softened) | 500g |
| Hazelnut Crumble | 30g |
Instructions
-
Prepare the Base
Begin by preparing the base of the cheesecake. In a small saucepan, melt the butter over low heat, stirring occasionally to ensure it doesn’t burn. Once melted, set the butter aside to cool slightly. While the butter is cooling, place the digestive biscuits into a food processor or blender and pulse until they turn into fine crumbs. If you don’t have a food processor, you can place the biscuits in a zip-lock bag and crush them with a rolling pin. -
Combine Butter and Biscuit Crumbs
In a large mixing bowl, combine the biscuit crumbs with the melted butter. Stir thoroughly until all the crumbs are evenly coated with the butter, resulting in a mixture that should resemble wet sand. -
Form the Base in a Springform Pan
Grease a 24 cm (9-inch) round springform pan with a small amount of butter or line it with parchment paper to prevent the cheesecake from sticking. Press the buttery biscuit mixture firmly into the base of the pan using the back of a spoon or your fingers to create an even layer. Place the pan in the fridge while you prepare the filling to help the base set. -
Make the Nutella Cream Cheese Filling
In a large mixing bowl, add the softened cream cheese. Using a whisk or electric mixer, beat the cream cheese until smooth and creamy. Gradually add in the Nutella, beating until the mixture is well combined and silky in texture. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed. -
Assemble the Cheesecake
Once your Nutella cream cheese filling is ready, carefully pour it over the prepared biscuit base in the springform pan. Use a spatula to smooth out the top and ensure the filling is evenly distributed. Tap the pan gently on the countertop to remove any air bubbles and help the mixture settle. -
Chill and Set the Cheesecake
Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 6 hours, or preferably overnight. This allows the cheesecake to set properly and achieve that perfect, creamy texture. The longer it chills, the better the consistency. -
Decorate and Serve
Once the cheesecake has fully set, carefully remove it from the springform pan and place it on a serving plate. To decorate, sprinkle the hazelnut crumble generously over the top. The crunchiness of the hazelnuts will complement the smoothness of the cheesecake, adding a delightful texture and extra flavor. -
Serve Chilled
Slice and serve your Nutella cheesecake chilled. Each bite offers the perfect balance of creamy, nutty, and sweet flavors, making it an irresistible treat that will surely impress your guests.
Enjoy your Nutella cheesecake, the ultimate indulgence for Nutella lovers!
This Nutella cheesecake is a wonderful dessert that requires minimal ingredients and preparation time, but it delivers on flavor. The biscuit base provides a crispy contrast to the creamy filling, while the Nutella adds a sweet, hazelnut-rich twist. It’s the perfect dessert for birthdays, family gatherings, or any occasion where you want to treat yourself and others to something indulgent.
