No-Bake Chocolate Hazelnut Cheesecake Recipe
Indulge in the ultimate chocolate and hazelnut combination with this easy-to-make No-Bake Chocolate Hazelnut Cheesecake! Rich, creamy, and decadently smooth, this cheesecake is the perfect dessert for any occasion. With a delicious Oreo biscuit crust and a filling of cream cheese, Nutella, and whipped cream, it’s both simple and luxurious. It’s the kind of dessert that delivers both comfort and elegance, and the best part? No baking required! This chilled cheesecake is finished with crunchy hazelnuts or Ferrero Rocher chocolates for that extra touch of indulgence.
Ingredients
| Ingredient | Quantity |
|---|---|
| Oreo biscuits (or digestive biscuits) | 200 grams |
| Unsalted butter | 1/4 cup |
| Britannia Cream Cheese | 3/4 cup, at room temperature |
| Heavy whipping cream | 1/4 cup, chilled |
| Nutella spread | 1/2 cup |
| Caster sugar | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Gelatin (or Agar Agar for a vegetarian option) | 3/4 tablespoon |
| Water | 2 tablespoons (adjust if needed) |
| Chopped hazelnuts or 4 Ferrero Rocher chocolates | To decorate |
Preparation Time: 25 minutes
Chilling Time: 6 hours
Total Time: 6 hours 25 minutes
Servings: 4
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
1. Prepare the Biscuit Base:
To start, you’ll create the crispy, crunchy base that will support the creamy filling. In a food processor, pulse the Oreo biscuits (or digestive biscuits) until they form a fine crumb. If you don’t have a food processor, you can place the biscuits in a ziplock bag and crush them with a rolling pin.
Once the biscuits are powdered, melt the unsalted butter in a microwave or on the stovetop. Add the melted butter to the biscuit crumbs and mix thoroughly until the crumbs are well-coated and the mixture holds together when pressed.
Next, transfer the biscuit mixture into a greased springform cake tin or small individual serving glasses. Press the crumbs down firmly to create an even, compact base. Place the tin or glasses into the fridge to chill while you prepare the cheesecake filling.
2. Make the Cheesecake Filling:
Start by preparing the gelatin (or Agar Agar if you prefer a vegetarian alternative). In a small cup, mix the gelatin with 2-3 tablespoons of water. Let it sit for about 5 minutes to bloom. After the blooming time, microwave the gelatin mixture for 20-30 seconds until it’s completely melted. Let it cool slightly.
In a large mixing bowl, beat together the cream cheese, chilled heavy whipping cream, and caster sugar until smooth and well-combined. You can use an electric mixer for this step to achieve a creamy consistency.
Once the cream cheese mixture is smooth, add the Nutella spread and vanilla extract. Mix everything until well incorporated. The Nutella will give the cheesecake filling its signature chocolate-hazelnut flavor, while the vanilla adds a hint of warmth and sweetness.
Finally, gently stir in the cooled gelatin mixture to bind everything together. Mix until smooth and fully incorporated.
3. Assemble the Cheesecake:
Pour the creamy cheesecake filling over the prepared biscuit base. Smooth the top with a spatula or the back of a spoon. Cover the cheesecake with plastic wrap or foil and place it in the fridge. Let the cheesecake chill and set for at least 6 hours. This chilling time is essential for the cheesecake to firm up and develop its perfect texture.
4. Decorate the Cheesecake:
Once the cheesecake has set, it’s time to add the finishing touch! Decorate the top with your choice of chopped toasted hazelnuts, Ferrero Rocher chocolates, or chocolate shavings for a luxurious finish. The crunchy hazelnuts or chocolate pieces will provide the perfect contrast to the creamy filling, while also enhancing the nutty flavor of the cheesecake.
Serving Tips:
- Serve chilled for the best taste and texture.
- This No-Bake Chocolate Hazelnut Cheesecake is rich and indulgent, so a small slice goes a long way.
- For added flavor, drizzle with a bit of extra Nutella or chocolate syrup before serving.
- You can also experiment with different toppings like fresh berries, crushed cookies, or whipped cream.
Nutritional Information (per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 5g |
| Carbohydrates | 40g |
| Sugars | 30g |
| Fat | 20g |
| Saturated Fat | 10g |
| Fiber | 2g |
| Sodium | 80mg |
Why You’ll Love This No-Bake Chocolate Hazelnut Cheesecake:
This No-Bake Chocolate Hazelnut Cheesecake is a dessert that combines the richness of Nutella, the tang of cream cheese, and the delightful crunch of hazelnuts. The best part? It’s effortless to prepare, requiring no oven time, making it perfect for those busy days when you want a delicious dessert without the fuss. Plus, the mix of creamy, crunchy, and chocolaty textures ensures every bite is utterly satisfying.
This dessert is perfect for any occasion – from casual family dinners to special celebrations. Whether you’re serving it for a holiday, a birthday, or simply a weekend treat, this cheesecake is sure to be a crowd-pleaser!
Enjoy the ultimate combination of chocolate, hazelnuts, and creamy goodness, all wrapped up in one irresistible cheesecake!
