Oreo® Cake Recipe: A Decadent Dessert for Every Occasion
If you’re a fan of creamy, indulgent desserts, this Oreo® Cake will quickly become your go-to treat. A perfect balance of chocolate, cream, and a luscious texture, this no-bake dessert is as easy to prepare as it is to enjoy. Whether you’re preparing for a family gathering, a birthday party, or simply craving something sweet, this Oreo® cake is sure to impress. Let’s dive into the step-by-step process and transform your kitchen into a dessert paradise.
Ingredients for Oreo® Cake
| Ingredient | Quantity |
|---|---|
| Oreo® Biscuits | 16 |
| Butter | 50g |
| Cream Cheese (softened) | 250g |
| Heavy Cream (liquid) | 250ml |
| Powdered Sugar | 40g |
| Oreo® Biscuits (for topping) | 12 |
| Heavy Cream (for topping) | 100ml |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 410 kcal |
| Protein | 4g |
| Carbohydrates | 37g |
| Fat | 28g |
| Saturated Fat | 16g |
| Sugar | 28g |
| Fiber | 2g |
| Sodium | 150mg |
Instructions for Preparing the Oreo® Cake
Step 1: Preparing the Oreo® Crust
Start by preparing the base of your Oreo® cake. Begin by separating the 16 Oreo® biscuits. Using a spatula, carefully remove the creamy filling from each biscuit and place it in a small bowl for later use. Set aside the creamy filling while you focus on the cookies themselves.
Next, place the cookie halves (without cream) and 50g butter into a blender or food processor. Blend until you achieve a fine crumb texture, making sure the mixture is well combined. The crushed Oreo® cookies should blend seamlessly with the softened butter, creating a moist and slightly crumbly mixture.
Take a 18cm pastry ring or springform pan and line the bottom with parchment paper to ensure easy removal after chilling. Transfer the Oreo® and butter mixture into the prepared pan and, using the back of a spoon, press it down firmly to create an even crust. Make sure to compact the crumbs well along the edges. Refrigerate the crust for 30 minutes to allow it to set and firm up.
Step 2: Preparing the Creamy Filling
While the crust chills in the fridge, it’s time to prepare the luscious filling that will elevate this Oreo® cake to new heights. Start by whipping the 250ml heavy cream and 40g powdered sugar together using an electric mixer. Beat on medium speed until stiff peaks form. The whipped cream should be smooth and fluffy, perfect for folding into the cream cheese mixture.
In a separate bowl, place the reserved Oreo® filling you set aside earlier along with 250g cream cheese. Using the electric mixer again, beat these ingredients together for about 1 minute, or until you have a smooth, creamy consistency. This is where the flavor magic happens, as the sweet, Oreo®-infused cream cheese will form the base of the filling.
Now, carefully fold the whipped cream into the cream cheese mixture using a spatula. Start at the edges of the bowl and gently work your way to the center. This technique helps maintain the light and airy texture of the whipped cream while ensuring everything is fully incorporated. Once the mixture is well combined, you should have a rich, smooth filling ready to go.
Step 3: Assembling the Oreo® Cake
Remove the Oreo® crust from the fridge and pour the creamy filling on top. Spread it out evenly with a spoon or spatula, making sure the surface is smooth. Be sure to fill every corner of the pan for that perfect, uniform look.
Once the filling is level, return to your food processor and crush the remaining 8 Oreo® biscuits (with their creamy filling intact) into small chunks. Sprinkle these crushed Oreo® pieces over the top of the cake, gently pressing them into the creamy filling.
Step 4: Final Touches and Chilling
As a finishing touch, take the 100ml heavy cream and whip it to soft peaks. You can use an electric mixer or a hand whisk for this step. Form small peaks or dollops of whipped cream on top of the cake, giving it a beautiful, decorative finish.
Cover the cake with plastic wrap and refrigerate it for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to firm up. This step is crucial for achieving the perfect texture and ensuring that each slice holds its shape when served.
Step 5: Serving the Oreo® Cake
After the cake has chilled and set, carefully remove it from the springform pan. Place it on a serving platter and slice it into 6 portions. For added flair, you can garnish the top with extra crushed Oreo® cookies or a drizzle of chocolate sauce, if desired.
Serve the cake chilled and enjoy the creamy, crunchy, and utterly delightful combination of Oreo® cookies, whipped cream, and cream cheese in each bite.
This Oreo® Cake is a no-bake dessert that will undoubtedly be a hit with both kids and adults. Its rich layers of Oreo®-infused creaminess and crisp, buttery crust make it an irresistible treat for any occasion. Whether you’re looking for a quick dessert for a family dinner or a stunning centerpiece for a celebration, this Oreo® cake ticks all the boxes. Enjoy!
