No Bake Oreo Chocolate Tart Recipe
Indulge in the rich, creamy goodness of this No Bake Oreo Chocolate Tart, a dessert that’s perfect for any occasion. With its irresistible Oreo crust and velvety dark chocolate filling, it’s a treat that’s simple yet impressive, requiring no oven time at all. This decadent dessert will become a family favorite in no time.
Ingredients
| Ingredient | Amount |
|---|---|
| Oreo biscuits | 32 biscuits |
| Butter (melted) | 1/2 cup |
| Dark chocolate (chopped) | 400 grams |
| Heavy whipping cream | 200 mL |
| Fresh Cherries or fresh strawberries | 1/4 cup |
| Oreo biscuits (for decorating) | As needed |
| Mixed nuts (chopped – almonds, etc.) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Total Fat | 28 g |
| Saturated Fat | 16 g |
| Carbohydrates | 35 g |
| Fiber | 3 g |
| Sugars | 25 g |
| Protein | 4 g |
Instructions
-
Prepare the Crust:
- Begin by adding the 32 Oreo biscuits into a food processor. Pulse until the cookies are finely crumbled into crumbs. If you don’t have a food processor, place the cookies in a sealed bag and crush them using a rolling pin.
- Transfer the crushed cookies to a mixing bowl. Add the melted butter and mix thoroughly until the cookie crumbs are evenly coated and moistened.
- Press the mixture into a tart pan, using the back of a spoon or your fingers to create an even and compact crust. Make sure to press down firmly along the edges for a sturdy base.
- Place the tart pan in the freezer for about 10-15 minutes to set the crust while you prepare the filling.
-
Make the Chocolate Filling:
- In a small saucepan, heat the heavy whipping cream over low to medium heat until it begins to simmer (do not let it boil).
- Once the cream starts to simmer, remove it from the heat and immediately add the chopped dark chocolate. Stir continuously until the chocolate is fully melted and incorporated into the cream, forming a smooth and glossy mixture.
- Pour this luscious chocolate filling over the prepared Oreo crust, spreading it evenly with a spatula. Be sure the filling reaches the edges to cover the entire crust.
-
Chill and Set the Tart:
- Top the tart with fresh cherries or strawberries, arranged however you like. For added texture and flavor, sprinkle some chopped mixed nuts (like almonds) on top.
- Refrigerate the tart for at least 3-4 hours, or ideally overnight, to allow the filling to firm up and set properly.
-
Serve and Enjoy:
- Once set, garnish the tart with additional crumbled Oreo cookies and fresh fruit, if desired.
- Slice into wedges and serve chilled, as the perfect end to a meal or a delightful treat for afternoon tea.
Tips for the Perfect No Bake Oreo Chocolate Tart:
- For a richer flavor: Use a high-quality dark chocolate with at least 70% cocoa for the filling.
- Crust variations: If you prefer, you can substitute Oreo biscuits with any other chocolate cookie of your choice.
- Customization: Add a layer of fruit preserves or a drizzle of caramel on top of the chocolate filling for extra layers of flavor.
- Storage: This tart can be stored in the refrigerator for up to 3 days, but it’s so delicious it may not last that long!
Serve It With:
This No Bake Oreo Chocolate Tart is perfect for a weekend gathering or as a special treat after a satisfying dinner. It pairs wonderfully with a light, refreshing beverage like iced tea or a glass of chilled white wine. Enjoy it as a grand finale after a hearty meal like Pav Bhaji or Chole Aloo Tikki Chaat, making it the perfect choice to end a flavorful feast on a sweet note.
Enjoy this no-bake dessert for its ease of preparation, rich flavor, and indulgent texture. It’s the ultimate combination of simplicity and elegance, perfect for impressing your guests or treating yourself to a sweet, chocolatey delight.
