Black-Bottomed Raspberry Cheesecake Pie Recipe

Indulge in the rich and luscious layers of this Black-Bottomed Raspberry Cheesecake Pie 🍰. This no-bake delight features a heavenly combination of chocolate, creamy sweetened cheese, and vibrant fresh raspberries, all encased in a convenient store-bought crust. Whether you’re aiming for a full-fat treat or a lighter version, this recipe allows for the use of low-fat or fat-free cream cheese. If raspberry liqueur isn’t on hand, a simple stir of raspberry jam into the melted chocolate will do the trick. Note that the prep time does not account for the final 3 hours of chilling required for the pie to set perfectly.

Ingredients

Here’s everything you need to make this delectable dessert:

Instructions

Let’s dive into the step-by-step process to create this show-stopping pie:

1. Prepare the Gelatin Layer:

   • Place the raspberry gelatin powder in a large bowl.
   • Add 1 cup of boiling water and stir until the gelatin is completely dissolved.
   • Stir in 1 1/4 cups of fresh raspberries.
   • Refrigerate the mixture for about 1 hour or until it is slightly thickened.

2. Prepare the Chocolate Layer:

   • In a microwave-safe bowl, combine 1 cup of chocolate chips and 1 tablespoon of raspberry liqueur (or raspberry jam).
   • Microwave on HIGH for 30 seconds, then stir. Repeat this process in 30-second intervals until the chocolate is fully melted and smooth.
   • Spread the melted chocolate mixture evenly over the bottom of the cookie crumb crust.

3. Prepare the Cream Cheese Layer:

   • In a medium bowl, place the softened cream cheese.
   • Beat the cream cheese until it is smooth and creamy.
   • Gradually add 1 cup of powdered sugar, continuing to beat until the mixture is smooth and thick.
   • Spread the cream cheese mixture over the chocolate layer in the crust.

4. Combine the Layers:

   • Pour the slightly thickened raspberry gelatin mixture over the cream cheese layer.
   • Cover the pie with plastic wrap or a pie lid.

5. Chill:

   • Refrigerate the pie for at least 3 hours to allow it to fully set.

6. Serve:

   • Once chilled, slice the pie and serve. Enjoy the delightful combination of chocolate, creamy cheese, and juicy raspberries in every bite.

Nutrition Information (Per Serving)

Tips and Tricks

• For a lower-calorie version, use low-fat or fat-free cream cheese without sacrificing the creamy texture.
• If you prefer a more intense raspberry flavor, try adding a few extra raspberries into the gelatin mixture.
• To ensure a smooth chocolate layer, make sure to stir the chocolate chips frequently as they melt to avoid burning.
• This pie can be made a day ahead of time, making it a perfect choice for entertaining guests or a hassle-free dessert option.

Serving Suggestions

This Black-Bottomed Raspberry Cheesecake Pie is perfect for any occasion, whether it’s a family gathering, a potluck, or a festive holiday dinner. The vibrant raspberry layer adds a burst of color and flavor, making it an eye-catching centerpiece for your dessert table. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Storage

Store any leftovers in the refrigerator, covered, for up to 3 days. The pie holds up well and maintains its delightful layers, making it a great option for enjoying a slice whenever the craving strikes.

Final Thoughts

This no-bake Black-Bottomed Raspberry Cheesecake Pie is a decadent treat that combines the rich flavors of chocolate and cream cheese with the fresh, fruity taste of raspberries. The easy preparation and stunning presentation make it a go-to recipe for both novice and experienced bakers alike. Enjoy every bite of this delightful dessert and share it with loved ones to spread the joy of homemade goodness 🍫🍇🍰.