S’more Pie Recipe
Prep Time: 15 minutes | Cook Time: 3 hours | Total Time: 3 hours 15 minutes
Servings: 1 Pie
Introduction
If you’re a fan of s’mores, then this S’more Pie will absolutely become your new go-to dessert. Inspired by a classic Keebler pie crust recipe, this no-bake dessert combines all the elements of the beloved campfire treat into a chilled, creamy pie that’s perfect for any occasion. The layers of chocolate, marshmallow, and whipped topping come together effortlessly to create a treat that’s both indulgent and easy to prepare. The best part? It’s not only a crowd-pleaser, but it also takes less than 20 minutes of hands-on prep time! This pie will quickly become a family favorite, and you’ll find yourself making it again and again.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Graham cracker pie crust | 1 | Pre-baked |
| Marshmallows | 12 large | Preferably regular-sized marshmallows |
| Milk | 30 ml | Use whole milk for a creamier texture |
| Frozen non-dairy topping | 3/4 cup | Whipped topping (or regular whipped cream) |
| Chocolate bar | 1 | Use a milk chocolate bar for richness |
| Hot fudge sauce | 6 tablespoons | Optional for additional topping |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 5102.6 kcal |
| Total Fat | 240.1 g |
| Saturated Fat | 121.3 g |
| Cholesterol | 107.3 mg |
| Sodium | 2538.1 mg |
| Total Carbohydrates | 696.5 g |
| Dietary Fiber | 20.2 g |
| Sugars | 496.8 g |
| Protein | 56.5 g |
Instructions
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Prepare the Chocolate and Marshmallow Mixture
Begin by placing the chocolate bar, marshmallows, and milk in a medium saucepan. Heat the ingredients over low heat, stirring constantly to ensure the chocolate and marshmallows melt completely into a smooth, velvety mixture. This step may take a few minutes, so be patient and continue stirring gently. -
Cool the Mixture
Once the chocolate and marshmallows are fully melted and well combined, remove the saucepan from the heat. Allow the mixture to cool to room temperature. This is an important step, as it helps ensure the whipped topping will fold in smoothly in the next step without melting. -
Fold in Whipped Topping
Once the chocolate mixture has cooled, take about 1 and 1/2 cups of the frozen non-dairy topping (or whipped cream if you prefer) and gently fold it into the chocolate mixture. Use a spatula to carefully incorporate the whipped topping, ensuring it stays fluffy and airy. This step gives the pie its light and creamy texture. -
Prepare the Pie Crust
Spread a thin layer of hot fudge sauce over the bottom of the graham cracker pie crust. This extra layer of chocolatey goodness adds depth of flavor and helps prevent the pie filling from making the crust soggy. Use a spoon to spread the sauce evenly over the bottom. -
Assemble the Pie
Spoon the marshmallow-chocolate mixture into the prepared pie crust. Spread it out evenly, smoothing the top with the back of the spoon. Be gentle to avoid breaking the crust. -
Top with Whipped Topping
Add the remaining whipped topping over the marshmallow mixture, spreading it evenly across the surface. For a little extra flair, garnish the top with a drizzle of chocolate syrup or mini chocolate chips if desired. This step adds a decorative touch and extra sweetness to the finished pie. -
Refrigerate the Pie
Cover the pie with plastic wrap or a pie cover and place it in the refrigerator. Allow it to chill for about 3 hours, or until fully set. This ensures the pie holds its shape when sliced and that all the flavors meld together beautifully. -
Serve and Enjoy
Once the pie is set and chilled, slice and serve to your delighted guests. This pie is best enjoyed cold and will last for a few days in the fridge if you have any leftovers (though it’s so good, leftovers are unlikely!).
Tips for the Perfect S’more Pie
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Crust Alternatives: If you want to switch things up, you can try using a chocolate pie crust for an even richer base, or make your own homemade graham cracker crust if you prefer.
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Flavor Add-Ins: You can add extra elements like crushed graham crackers on top for a bit of crunch or mini marshmallows for an added texture. The possibilities are endless!
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Freezer Option: If you’re in a hurry, you can freeze the pie for about 30 minutes after assembling it instead of waiting the full 3 hours. While it won’t have the exact same texture as the refrigerated version, it’s a quicker alternative.
Why You’ll Love This Recipe
This S’more Pie combines all the best aspects of the traditional campfire treat—chocolate, marshmallows, and graham crackers—into one indulgent dessert. It’s easy to make, requires no baking, and is sure to become a family favorite. Whether you’re hosting a casual get-together or preparing a special treat for a holiday, this S’more Pie is a delicious, no-fuss dessert that everyone will love.
Give it a try and let the deliciously creamy, chocolatey goodness melt in your mouth!
