No-Bake Walnut Cranberry Cheesecake with Strawberries

Walnut Cranberry No-Bake Cheesecake with Strawberries

Indulge in a delightful and easy-to-make Walnut Cranberry No-Bake Cheesecake with Strawberries, a perfect dessert for any occasion. Whether you’re hosting a casual gathering or preparing a special treat, this simple yet elegant dessert will leave your guests asking for more. With layers of creamy yogurt and cream cheese, combined with a crisp, nutty walnut-cranberry crumble, and fresh strawberries, this dessert is a balanced mix of smooth, crunchy, and fruity textures. Best of all, it requires no baking, making it a convenient option to prepare ahead of time!

Cuisine: Continental

Course: Dessert

Diet: Vegetarian

Ingredients

For the Yogurt Cream Cheese Mixture

Ingredient	Quantity
Britannia Cream Cheese (chilled & thick)	250 grams
Hung Curd (Greek Yogurt) (chilled & thick)	1/2 cup
Fresh Cream (chilled & thick)	1/2 cup
Icing Sugar	1/2 cup
Vanilla Extract	1/2 teaspoon

For the Walnut Cranberry Crumble

Ingredient	Quantity
Walnuts	1/2 cup
Cranberries	1/4 cup
Dessicated Coconut (roasted)	1/4 cup
Strawberries (thinly sliced)	250 grams

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Preparation Time: 120 minutes

Cooking Time: 15 minutes

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Instructions

Step 1: Prepare the Yogurt Cream Cheese Mixture

1. Begin by making the creamy yogurt mixture. In the bowl of a stand mixer (or using a hand mixer), combine the hung curd, fresh cream, Britannia cream cheese, icing sugar, and vanilla extract.

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2. Start mixing with the cream cheese and beat it well until smooth. Gradually add in the other ingredients, continuing to beat until the mixture forms light stiff peaks. This will create a thick and airy consistency for the cheesecake.

3. Once the mixture reaches the desired texture, transfer it into a bowl, cover, and refrigerate it for later use while you prepare the crumble.

Step 2: Prepare the Walnut Cranberry Crumble

1. Heat a shallow frying pan on medium flame. Add the dessicated coconut and sauté until the coconut turns a golden brown color. Once done, remove the coconut from the pan and transfer it to a bowl to cool.

2. Next, place the walnuts and cranberries in a mixer grinder and pulse a few times to create a coarse crumble texture. Be careful not to over-process, as you want to retain some texture.

3. Stir in the cooled roasted coconut into the walnut-cranberry mixture and mix well. Set the crumble aside for assembly.

Step 3: Assemble the No-Bake Cheesecake

1. Grab dessert glasses or small dessert jars for serving.

2. Begin by spooning two tablespoons of the walnut cranberry crumble at the bottom of each glass. Gently press down the mixture to form a base layer.

3. Follow the crumble with two tablespoons of the yogurt cream cheese mixture to form the first creamy layer.

4. Add a layer of thinly sliced strawberries on top of the cream cheese mixture, ensuring even distribution.

5. Repeat the layers with another scoop of the crumble, followed by more yogurt cream cheese mixture.

6. Garnish the top with additional strawberries and a sprinkle of the walnut-cranberry crumble for a textured finish. Optionally, top with a whole walnut for added decoration.

Step 4: Chill and Serve

1. Cover the glasses or jars and refrigerate the cheesecake for 6 to 8 hours, allowing it to set well. This chilling time is crucial for the flavors to meld and for the texture to firm up.

2. Once the cheesecake has set, it is ready to serve. This dessert can be stored in the refrigerator for 4 to 5 days, making it a great make-ahead option for parties.

3. Serve alongside a refreshing Delicious Avocado Salad Recipe with Vegetables, Millet Cottage Cheese Fritters, and Cauliflower Au Gratin for a well-rounded meal.

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Tips & Variations

• Nuts: You can experiment with different nuts in the crumble such as almonds, pistachios, or hazelnuts for a unique twist on this recipe.
• Fruits: In addition to strawberries, you could layer in blueberries, raspberries, or sliced kiwis to complement the cheesecake’s rich texture.
• Vegan Option: For a vegan version, use dairy-free cream cheese, coconut cream, and maple syrup as a sweetener.

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This Walnut Cranberry No-Bake Cheesecake with Strawberries is a truly satisfying treat that combines wholesome ingredients and fresh flavors. The sweet and tangy layers of yogurt cream cheese paired with the crunch of walnut-cranberry crumble and the juiciness of strawberries will surely win over anyone who tries it.