No Bake White Chocolate Cheesecake Recipe
Description:
The No Bake White Chocolate Cheesecake is a delightful, creamy dessert that features a luscious filling of cream cheese, perfectly complemented by the rich taste of white chocolate. Combined with the smoothness of heavy whipping cream, the filling is delicately spooned over a buttery graham cracker crust. This dessert is an easy and indulgent treat, perfect for special occasions or when you need a decadent yet effortless dessert. With its airy texture and the exquisite balance of flavors, this cheesecake is sure to become a favorite in your dessert repertoire.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Britannia Cream Cheese | 180 grams |
| Agar agar | 2 teaspoons |
| Heavy whipping cream | 1 cup |
| White Chocolate (melted) | 120 grams |
| Vanilla Extract | 1/2 teaspoon |
| Sugar (powdered) | 2 tablespoons |
| Lemon zest | 1/4 teaspoon |
| Orange Zest (Rind) | 1/4 teaspoon |
| For the crust: | |
| Graham cracker crumbs | 1-1/2 cups (crushed in food processor) |
| Unsalted Butter (melted) | 100 grams |
| Vanilla Extract (for crust) | 1/4 teaspoon |
Preparation Time
- 15 minutes
Cooking Time
- 320 minutes (Refrigeration time)
Instructions
1. Prepare the Crust:
To begin making the No Bake White Chocolate Cheesecake, start with preparing the crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and vanilla extract. Stir the mixture until it is evenly combined. Press the mixture firmly across the bottom of a 9-inch springform pan, ensuring an even layer. Once done, place the pan in the refrigerator to chill while you work on the filling.
2. Prepare the Filling:
In a small mixing bowl, dissolve the agar agar in 2 tablespoons of water and let it sit for a few minutes. It should form a gelatinous consistency. Meanwhile, bring the cream cheese to room temperature to ensure a smooth mixture when combined with the other ingredients.
In a separate mixing bowl, add the softened cream cheese, heavy whipping cream, vanilla extract, dissolved agar agar mixture, and powdered sugar. Using a whisk or an electric beater, beat the ingredients together until well-blended and smooth.
Next, add the melted white chocolate, lemon zest, and orange zest to the mixture. Blend everything together until the filling becomes fluffy and smooth.
3. Assemble the Cheesecake:
Carefully pour the prepared cream cheese mixture over the chilled graham cracker crust, spreading it evenly with a spatula. Once the filling is evenly distributed, cover the pan and refrigerate the cheesecake for at least 4 to 5 hours to allow it to set and firm up.
4. Garnish and Serve:
Once the cheesecake is fully chilled and set, it is ready to be served. Before serving, garnish the top with a dusting of cocoa powder and a few pomegranate seeds for a pop of color and flavor.
Suggested Pairings:
The No Bake White Chocolate Cheesecake pairs wonderfully as a dessert following hearty meals such as Rosemary Chicken Rice with Spicy Tomato Garlic Sauce or a rich, savory Mushroom Stroganoff. Its sweet, creamy texture provides a perfect contrast to the savory flavors of these dishes.
Enjoy this luxurious, no-bake dessert that’s perfect for impressing guests or satisfying your sweet tooth on any occasion. With its simple preparation and rich flavors, this No Bake White Chocolate Cheesecake is sure to become a staple in your dessert collection.
