No-Bake Yogurt Cake with Berries
Category: Desserts
Serves: 10
Ingredients
| Ingredient | Quantity |
|---|---|
| Digestive Biscuits | 280g |
| Brown Sugar | 30g |
| Butter | 170g |
| Natural Greek Yogurt | 700g |
| Gelatin Sheets | 20g |
| Whole Milk | 60g |
| Fresh Whipping Cream | 300ml |
| Icing Sugar | 50g |
| Fresh Berries (for topping) | To taste |
Instructions
Step 1: Preparing the Base
To begin with your no-bake yogurt cake, start by greasing a 20 cm (8-inch) springform pan. Line the base and sides with parchment paper, ensuring it fits snugly. If you need help with this, you can refer to our step-by-step guide for lining cake pans.
Next, melt the butter in the microwave or on the stove over low heat. Once melted, let it cool slightly before setting it aside.
In the meantime, take the digestive biscuits and place them in a food processor. Blitz them until they turn into fine crumbs, similar to sand. Transfer the crushed biscuits to a mixing bowl, then add the brown sugar and mix them together until the mixture is uniform.
Now, pour the melted butter into the biscuit mixture and stir with a spatula until the crumbs become moist and stick together. This will form your base for the cake. Press the mixture into the base of the prepared springform pan, making sure it’s evenly distributed. Place the pan in the refrigerator to set for at least 30 minutes.
Step 2: Preparing the Gelatin
While the base is setting, take the gelatin sheets and place them in a bowl of cold water. Let them soak for about 10 minutes to soften. In a separate small saucepan, gently heat the milk over low heat. You don’t want it to boil—just warm it enough to dissolve the gelatin. Once the gelatin is softened, squeeze out the excess water and add it to the warm milk. Stir until the gelatin is completely dissolved. Set the mixture aside and let it cool to room temperature.
Step 3: Whipping the Cream
In a stand mixer (or using a hand mixer), pour in the fresh whipping cream. Add the icing sugar and begin whipping the cream on medium-high speed until it reaches stiff peaks. Be careful not to overwhip, as this can cause the cream to become grainy. If you don’t have a stand mixer, a hand mixer will work just as well.
Step 4: Mixing the Yogurt and Gelatin
In a large mixing bowl, add the natural Greek yogurt. Pour in the cooled milk mixture with the dissolved gelatin and stir gently to combine. You can use a spatula or a whisk for this. The yogurt and gelatin should mix smoothly into a thick consistency.
To ensure that the mixture doesn’t curdle or separate, take a spoonful of the whipped cream and add it to the yogurt-gelatin mixture. Stir vigorously to incorporate it, then add the rest of the whipped cream, folding it in gently from the bottom upwards to preserve its light texture.
Step 5: Assembling the Cake
Once your yogurt cream mixture is ready, take the prepared base from the fridge and spread the yogurt mixture over it. Use a spatula to smooth the surface and ensure it’s even. Place the cake back into the refrigerator and let it set for at least 4 hours, or preferably overnight. This will give the layers time to firm up.
Step 6: Topping with Berries
Once the cake has set, it’s time to decorate. Top the yogurt cake with fresh berries of your choice—blueberries, raspberries, or strawberries all work beautifully. You can either arrange the berries in a decorative pattern or simply scatter them on top for a more rustic look.
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 315 kcal |
| Protein | 5g |
| Carbohydrates | 31g |
| Sugars | 16g |
| Fat | 20g |
| Saturated Fat | 12g |
| Fiber | 2g |
| Sodium | 85mg |
This no-bake yogurt cake with fresh berries is the perfect dessert for any occasion, combining a crisp, buttery biscuit base with a creamy, tangy yogurt filling. It’s light, refreshing, and easy to prepare, making it an ideal choice for hot days when you want something delicious without turning on the oven. Plus, with the addition of vibrant berries on top, it not only tastes wonderful but looks beautiful on any dessert table!
