Panettone Without Rising: A Simple & Delicious Holiday Treat
If you’re in the mood for a deliciously moist, flavorful panettone without the need for hours of rising, this is the recipe for you. Perfect for those who want to enjoy the comforting flavors of this traditional Italian dessert without the long preparation times, this panettone combines the richness of eggs, the sweetness of honey, and a delightful mix of chocolate and berries. Follow these easy steps to make your own festive panettone with no need for yeast!
Ingredients:
| Ingredient | Quantity |
|---|---|
| 00 Flour (all-purpose) | 300g |
| Eggs | 200g |
| Sugar | 125g |
| Semi-skimmed milk | 200g |
| Dark chocolate chips | 100g |
| Dried blueberries | 50g |
| Honey | 25g |
| Baking powder (for sweets) | 16g |
| Sunflower seed oil | 50g |
| Potato starch (cornstarch) | 50g |
| Additional sugar (for glazing) | 15g |
| Egg whites | 35g |
| Almonds (for decoration) | As needed |
| Sugar crystals (for decoration) | As needed |
Instructions:
Step 1: Prepare the Chocolate Chips
Begin by preparing the chocolate chips. To prevent them from sinking to the bottom of the panettone during baking, place them in the freezer for 30 minutes. This trick helps the chocolate chips stay suspended throughout the batter.
Step 2: Make the Glaze
While the chocolate chips are chilling, prepare the glaze. In a small bowl, lightly whisk the egg whites with a fork. Add the sugar and continue to mix until the glaze is smooth and slightly foamy. Store this mixture in the refrigerator until you’re ready to use it on the panettone.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the eggs and sugar. Whisk them together gently with a fork until the mixture is well combined and smooth. Add in the semi-skimmed milk, sunflower seed oil, and honey, mixing until everything is incorporated.
Step 4: Add Dry Ingredients
Slowly sift in the dry ingredients. Add the flour, potato starch, and baking powder a little at a time, stirring gently to combine. Ensure all the dry ingredients are fully incorporated, forming a smooth batter.
Step 5: Fold in the Dried Blueberries
Add the dried blueberries to the batter and fold them in carefully to distribute them evenly throughout the dough. These berries will add a lovely burst of flavor and color to your panettone.
Step 6: Prepare the Panettone Mold
Take a 500g panettone mold or a 20cm tall cake mold and grease it lightly. Pour the prepared batter into the mold, smoothing the top for an even finish.
Step 7: Apply the Glaze and Decorate
Now it’s time to decorate! Pour the egg white glaze over the surface of the panettone. Gently spread it out to cover the entire top. Sprinkle the sugar crystals evenly on top for a sweet, sparkling finish. Finish off with a few almonds on top for extra texture and a lovely decorative touch.
Step 8: Bake the Panettone
Preheat your oven to 180°C (350°F) in static mode. Place the panettone mold on the middle-lower rack and bake for 45 minutes. To check if it’s fully baked, insert a toothpick into the center of the panettone. If it comes out clean, the panettone is ready.
Step 9: Cool and Serve
Once baked, remove the panettone from the oven and let it cool completely in the mold. Once cool, gently release the panettone from the mold and transfer it to a serving plate. Slice and serve, enjoying this soft, fruity, and chocolatey holiday treat with your loved ones.
This panettone without rising is perfect for those times when you crave the rich, festive flavor of panettone without the long wait for the dough to rise. With its tender texture and delightful blend of chocolate, honey, and berries, this dessert is bound to become a holiday favorite in no time!
