Nobu’s Sashimi Salad Recipe
This Nobu-inspired Sashimi Salad recipe brings the elegance and freshness of high-end Japanese cuisine to your table. Perfect for a light, yet satisfying meal, this dish captures the essence of Nobu’s signature style, featuring perfectly seared tuna and a zesty, tangy dressing. It’s a wonderful appetizer or main course, full of flavor and ideal for any occasion. With the addition of seaweed, this version provides a delightful twist, making it even more reminiscent of the traditional Japanese flavors we adore.
Recipe Overview:
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: 316.9 kcal
- Recipe Category: Tuna
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sea salt | To taste |
| Ground black pepper | To taste |
| Fresh tuna filets | 7 oz |
| Mesclun (mixed salad greens) | 2 cups |
| Onion (finely sliced) | 3/4 cup |
| Rice vinegar | 2 tbsp |
| Water | 2 tbsp |
| Granulated sugar | 1/2 tsp |
| Sea salt | 1/4 tsp |
| Mustard powder | 1 tsp |
| Ground black pepper | 1/4 tsp |
| Soy sauce | 4 tsp |
| Optional garnish: Carrot curls, sliced green onions, white radish strings, or seaweed | As desired |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 316.9 kcal |
| Total Fat | 16.4 g |
| Saturated Fat | 3 g |
| Cholesterol | 56.5 mg |
| Sodium | 958.8 mg |
| Carbohydrates | 4.2 g |
| Fiber | 0.7 g |
| Sugar | 2 g |
| Protein | 36.5 g |
Instructions:
1. Prepare the Tuna:
- Begin by preheating your grill, broiler, or a lightly oiled cast-iron pan. If you’re using a grill or broiler, make sure it’s set to high heat.
- Season the fresh tuna filets lightly with sea salt and ground black pepper on both sides.
- Sear the tuna quickly, ensuring that the surface turns white and lightly crispy while the interior remains rare. You only need to sear it for about 30-45 seconds on each side, just enough to create a seared crust but leave the center pink and raw.
2. Stop the Cooking:
- Immediately plunge the seared tuna filets into a bowl of iced water. This step halts the cooking process and ensures that the fish remains rare and tender on the inside. Once cooled, remove the tuna from the ice bath and gently shake off any excess water.
- Slice the tuna thinly, aiming for delicate, bite-sized pieces. The center should still be a vibrant pink with the edges seared white, offering a beautiful contrast in texture and color.
3. Make the Dressing:
- In a mixing bowl, combine the finely sliced onion, rice vinegar, water, granulated sugar, and a pinch of sea salt. Stir this mixture until the sugar and salt have fully dissolved.
- Add the mustard powder, ground black pepper, grapeseed oil, sesame oil, and soy sauce to the dressing. Mix well to combine. Taste and adjust the seasoning if needed, adding more soy sauce or vinegar for extra tang if desired.
4. Assemble the Salad:
- Pour 1/4 to 1/2 cup of the prepared onion dressing into a serving dish, ensuring that the base of the dish is lightly coated.
- Gently arrange the mesclun greens in the center of the dish, creating a vibrant and fresh base for the tuna.
- Carefully arrange the sliced tuna around the edges of the salad greens. The tuna should fan out beautifully around the greens for an elegant presentation.
5. Finish and Serve:
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Drizzle the salad with more of the dressing to coat the tuna and greens. Be generous, but avoid soaking the salad too much—just enough to enhance the flavors.
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For a final touch, garnish the salad with your choice of carrot curls, sliced green onions, radish strings, or a sprinkle of seaweed. These garnishes not only add visual appeal but also bring additional texture and flavor.
-
Serve immediately while the tuna is fresh and the salad greens are crisp. Enjoy this refreshing and flavorful dish with friends and family for an elegant dining experience.
Tips for Success:
- Tuna Quality: For the best results, make sure to use high-quality sushi-grade tuna. This is crucial for both the flavor and texture of the sashimi.
- Customize Your Garnish: While this recipe suggests certain garnishes like carrot curls and radish strings, feel free to experiment with additional toppings like avocado slices or edible flowers for an extra touch of sophistication.
- Dressing Variations: If you prefer a sweeter or more acidic dressing, adjust the ratio of sugar and vinegar. Adding a touch of citrus juice, like lime or yuzu, can offer a delightful zesty twist.
This Nobu-inspired Sashimi Salad is perfect for any special occasion or when you’re craving a light, refreshing dish packed with bold flavors. The balance between the tender tuna, tangy dressing, and fresh greens makes it a standout recipe that will surely impress your guests!
