π Hono Bread – Honokakor: A Taste of Swedish Delight π
Embark on a culinary journey to the enchanting islands off the West Coast of Sweden with our Hono Bread recipe. A delightful creation that fuses the richness of European flavors with a touch of Scandinavian charm, this yeast bread promises a wholesome and aromatic experience. Whether you’re a seasoned baker or a novice in the kitchen, crafting these delectable bread rounds is a breeze. Let’s dive into the details and unveil the secrets of Hono Bread!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Active compressed yeast |
| 1/2 | Butter |
| 1 | Margarine |
| 1/4 | Milk |
| 3 | Light corn syrup |
| 3 | Salt |
| 3 | Anise seed |
| 2 | Fennel |
| 8 | All-purpose flour |
Nutritional Information:
- Calories: 127.4
- Fat: 3g
- Saturated Fat: 1.7g
- Cholesterol: 7.9mg
- Sodium: 174.2mg
- Carbohydrates: 21.7g
- Fiber: 1.2g
- Sugar: 0.6g
- Protein: 3.4g
Recipe Category: Yeast Breads π₯
Keywords: Breads, Swedish, Scandinavian, European, Healthy, < 15 Mins, For Large Groups, Oven π
Yield: 8-10 bread rounds
Instructions:
-
πΎ Prepare the Foundation:
- Crumble the yeast in a mixing bowl.
-
π₯ Warm Embrace:
- In a saucepan, melt the butter and then add the milk.
- Heat to 99Β°F/37Β°C or lukewarm.
-
π Yeast Fusion:
- Dissolve the yeast in a little of the warm milk.
-
π Flavorful Symphony:
- Add the rest of the liquid, syrup, salt, aniseed, fennel, and rye flour to the yeast. Stir together and incorporate the all-purpose flour.
-
πͺ Kneading Magic:
- Work the dough until it becomes smooth and shiny.
-
π¬οΈ Rising Elegance:
- Cover the dough and let it rise for 20 – 30 minutes.
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π°οΈ Shape and Form:
- Turn the dough out onto a floured surface and knead well.
- Divide it into 8 – 10 sections and roll each into a smooth ball.
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π‘οΈ Warmth Infusion:
- Cover the dough balls and let them rise under a baking cloth in a warm room for 25 – 30 minutes.
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π Rolling Symphony:
- With a rolling pin, roll out large rounds of bread, approximately 10″ (27 cm) in diameter.
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π Rising Grandeur:
- Place the bread rounds on a greased baking sheet and allow them to rise for an additional 5 minutes.
-
π΄ Pre-Bake Charm:
- Prick the surface of the bread rounds with a fork.
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π₯ Oven Ballet:
- Bake in the center of the oven for about 5 minutes, allowing the aroma to fill your kitchen with anticipation.
-
π§ Cooling Crescendo:
- Cover the freshly baked Hono Bread and let it cool, capturing the essence of your culinary masterpiece.
π Congratulations! You’ve just embarked on a culinary adventure, creating Hono Bread that not only tantalizes the taste buds but also transports you to the picturesque landscapes of Sweden’s coastal islands. Share these delightful bread rounds with family and friends, savoring the warmth of homemade goodness. Enjoy the journey and the delicious destination that is Hono Bread – Honokakor! π
