Oatmeal-Lace Cookies (Havrekniplekaker) Recipe
Overview:
I stumbled upon this delightful recipe late one evening, courtesy of a sudden request from my daughter who needed to bring a Norwegian treat for a heritage day potluck at her school the very next day! With all the necessary ingredients at hand and a remarkably short cooking time, this recipe came to my rescue. I’m delighted to say, these cookies turned out to be an unexpected delight, distinctly different from your typical cookie fare. The recipe hails from the esteemed cookbook, Authentic Norwegian Cooking by Astrid Karlsen Scott.
- Preparation Time: 15 minutes
- Cooking Time: 7 minutes
- Total Time: 22 minutes
Ingredients:
- 1 cup butter
- 1 cup sugar
- 2/3 cup flour
- 1/2 teaspoon salt
- 2 cups quick-cooking oats
- 1/4 cup milk
Instructions:
Step | Description | Time |
---|---|---|
1 | Preheat your oven to 375°F. | PT0M |
2 | In a saucepan, melt the butter over low heat. | PT0M |
3 | Stir in the sugar, flour, salt, oats, and milk, ensuring all ingredients are thoroughly mixed. | PT0M |
4 | Drop the mixture by 1/2 teaspoonfuls onto a greased and floured cookie sheet, spacing them about 3 inches apart. | PT0M |
5 | Using a spoon, spread the mixture thinly to form lace-like patterns. | PT0M |
6 | Bake in the preheated oven for 5-7 minutes, ensuring to watch them carefully to prevent burning. | PT5M-7M |
7 | Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. | PT0M |
Tips:
- Watch Closely: Keep a close eye on the cookies while baking, as they can quickly go from golden to burnt due to their delicate nature.
- Grease and Flour: Ensure your cookie sheet is properly greased and floured to prevent sticking.
- Texture Control: For a crispier texture, spread the cookie dough thinner on the baking sheet.
- Storage: These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3-4 days.
Nutritional Information (Per Serving):
- Calories: 1122.1
- Fat: 65.8g
- Saturated Fat: 40g
- Cholesterol: 165.5mg
- Sodium: 836.1mg
- Carbohydrates: 125g
- Fiber: 6g
- Sugar: 67.5g
- Protein: 12.8g
Serving Size & Yield:
- Yield: 3 dozen cookies
- Serving Size: 1 cookie
Recipe Keywords:
Dessert, Cookie & Brownie, Norwegian, Scandinavian, European, Potluck, < 30 Mins, Oven, Stove Top, Easy
These Oatmeal-Lace Cookies (Havrekniplekaker) are a delightful addition to any gathering, boasting a delicate texture and a subtle sweetness that’s sure to please both young and old alike. So, whip up a batch and indulge in a taste of Norwegian tradition today! 🍪