Nostalgic Bliss: Grandma’s Uncooked Fudge Recipe

Uncooked Fudge Recipe

Overview:

Uncooked Fudge is a delightful treat that harkens back to cherished family recipes. Passed down from generations, this recipe promises a taste of nostalgia with every bite. Perfect for indulging during the holiday season or as a sweet pick-me-up on a cozy weeknight, this easy-to-make candy is sure to become a household favorite. 🍬🎄

Ingredients:

• 1 cup powdered sugar
• 3 ounces cream cheese
• 1/2 cup butter
• 1/2 teaspoon vanilla extract
• 1 cup cocoa
• 1 cup chopped nuts (optional)

Instructions:

1. Prep Time: 12 hours
2. Total Time: 12 hours

Directions:

1. In a large mixing bowl, combine the powdered sugar, cream cheese, and butter. Cream them together until smooth and well-incorporated. This step sets the foundation for the rich, creamy texture of the fudge.

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2. Once the mixture is creamy and uniform, add the cocoa powder and vanilla extract. These ingredients contribute depth of flavor and a hint of sweetness to the fudge. If desired, add chopped nuts at this stage for an added crunch and nutty aroma.

3. Using your hands, mix all the ingredients together until fully combined. This hands-on approach allows you to feel the texture of the mixture, ensuring it’s thoroughly blended and ready for the next step.

4. Shape the mixture into long rolls, akin to traditional fudge logs. These rolls will be the basis for your fudge pieces, so take care to shape them evenly and compactly.

5. Once shaped, place the fudge rolls in the refrigerator to set overnight. This extended chilling period allows the flavors to meld together and the fudge to firm up, resulting in a delectable texture that melts in your mouth.

6. The next day, remove the chilled fudge rolls from the refrigerator and slice them into pieces. The fudge should be firm yet pliable, making it easy to cut into uniform portions.

7. Serve and enjoy the delicious, uncooked fudge with friends and family. Whether savored as a dessert after a hearty meal or enjoyed as a special treat during festive gatherings, this timeless recipe is sure to impress.

Nutritional Information (per serving):

• Calories: 330.3
• Fat: 16.4g
• Saturated Fat: 7.2g
• Cholesterol: 28.1mg
• Sodium: 152.3mg
• Carbohydrates: 45g
• Fiber: 1.7g
• Sugar: 39.8g
• Protein: 3.3g

Serving Size: 12 pieces

Indulge in the irresistible charm of Uncooked Fudge, a delightful confection that brings warmth and joy to every occasion. With its simple yet satisfying flavors, this recipe is sure to become a beloved tradition in your family for years to come. So gather your ingredients, roll up your sleeves, and embark on a culinary journey filled with sweetness and nostalgia! 🍫✨