Seven Minute Frosting Recipe

Overview:

This Seven Minute Frosting recipe holds a special place in my heart as it’s a cherished favorite from my childhood. Passed down through generations, it originates from my mother’s handcrafted recipe book, making it a nostalgic delight for any occasion. The estimated preparation and cooking times ensure that you can whip up this heavenly frosting in no time, perfect for those last-minute dessert cravings or impromptu celebrations.

Key Information:

• Category: Dessert
• Keywords: Low Protein, Low Cholesterol, Healthy, Sweet, < 15 Mins, Stove Top, Easy
• Aggregated Rating: 4.5 ⭐️
• Review Count: 2

Nutritional Information (per serving):

• Calories: 1222.7
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 111.8mg
• Carbohydrate Content: 304.6g
• Fiber Content: 0g
• Sugar Content: 300.7g
• Protein Content: 7.2g

Ingredients:

• 2 cups sugar
• 1 1/2 cups water
• 5 tablespoons cornstarch
• 1 1/2 teaspoons vanilla extract

Instructions:

1. Combine Ingredients: In the upper part of a double boiler, combine the sugar, water, and cornstarch. Using an egg beater, beat the mixture constantly until the frosting forms stiff peaks.

   Related Articles

   • 
     Caribbean Spiced Goat Delight
   • 
     Crispy Blue Cheese Potato Cakes
   • 
     Cheesy Mushroom Pizza Noodles: A Kid-Friendly Twist! 🧀🍄
   • 
     Zesty Orange Roughy Stew: A Spicy Seafood Delight

2. Heat: Place the double boiler over simmering water and continue to beat the mixture. Ensure constant beating to prevent lumps and achieve a smooth texture.

3. Cook: Cook the mixture for approximately seven minutes, or until the frosting thickens to the desired consistency. Be vigilant during this process to avoid overcooking.

4. Remove from Heat: Once the frosting reaches the desired thickness, remove it from the heat immediately to prevent further cooking.

5. Add Vanilla: Gently stir in the vanilla extract, ensuring it is evenly incorporated into the frosting mixture. This addition will impart a delightful aroma and flavor to the frosting.

6. Beat Until Spreadable: Using the egg beater, continue beating the frosting until it reaches a smooth and spreadable consistency. This step ensures that the frosting will effortlessly adorn your cake with its luscious texture.

7. Frosting Application: Once ready, promptly spread the frosting over your cake layers. This frosting pairs perfectly with an 8-inch, two-layer cake, providing a heavenly topping that complements any flavor.

Serving Suggestions:

• This Seven Minute Frosting is versatile and can be used to adorn various desserts such as cakes, cupcakes, or cookies.
• For an added touch of indulgence, consider sprinkling shredded coconut or chopped nuts over the frosted cake.
• Pair this frosting with your favorite cake flavors, such as classic vanilla, decadent chocolate, or zesty lemon, for a truly delightful dessert experience.

Tips and Tricks:

• Ensure that the double boiler is securely set up to prevent any steam or water from escaping, as this may affect the frosting’s texture.
• Be patient while beating the frosting to achieve the perfect peaks and texture.
• Customize the flavor of the frosting by adding extracts such as almond or citrus for a unique twist.
• Store any leftover frosting in an airtight container in the refrigerator for up to three days. Before using, allow it to come to room temperature and beat it briefly to restore its creamy consistency.

Final Thoughts:

This Seven Minute Frosting recipe not only delivers on taste and texture but also carries with it a sense of tradition and nostalgia. With its simple yet delicious combination of ingredients, it’s sure to become a staple in your recipe collection, just as it has been in mine for generations. Whether for birthdays, holidays, or simply to satisfy a sweet craving, this frosting is guaranteed to elevate any dessert to new heights of deliciousness.