Nostalgic Egg & Ham Salad: Grandma’s Classic Recipe

Recipe: Grandma’s Egg and Ham Salad 🍳🥓

Overview:

If you’re craving a taste of nostalgia, this Egg and Ham Salad recipe is a perfect homage to the comforting flavors of yesteryears. Inspired by grandma’s culinary prowess and infused with the simplicity of mid-century cooking, this delightful salad is a testament to tradition and taste. With just a handful of ingredients and a dash of love, you can recreate the magic of those cherished family meals in your own kitchen. Serve it on a bed of fresh salad greens for a lunch or snack that’s both satisfying and soul-soothing.

Ingredients:

• 6 hard-boiled eggs
• 1 cup diced cooked ham
• 6 celery stalks, finely chopped
• 1 tablespoon French dressing (or to taste)
• Salt and pepper to taste
• Salad greens, for serving

Instructions:

1. Prepare the Eggs: Start by boiling the eggs until they’re hard-cooked. Once done, peel and chop them into small pieces. Transfer to a large mixing bowl.

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2. Combine Ingredients: Add the diced ham and finely chopped celery to the bowl with the chopped eggs. Gently toss the ingredients together until evenly distributed.

3. Add Dressing: Drizzle the French dressing over the egg and ham mixture. The amount may vary depending on your preference, so start with a tablespoon and adjust according to taste. Season with salt and pepper to enhance the flavors.

4. Mix Thoroughly: Using a spoon or spatula, carefully mix all the ingredients until they’re well-coated with the dressing. Ensure that the flavors meld together harmoniously for a deliciously balanced salad.

5. Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld and intensify. This step is crucial for achieving the perfect texture and taste.

6. Presentation: When ready to serve, arrange a bed of crisp salad greens on a serving platter or individual plates. Spoon the chilled egg and ham salad onto the greens, creating an inviting presentation that’s as pleasing to the eyes as it is to the palate.

7. Enjoy! Serve your Egg and Ham Salad alongside your favorite accompaniments or as a standalone dish. Whether enjoyed as a light lunch or a satisfying snack, each bite is sure to evoke fond memories and culinary bliss reminiscent of grandma’s kitchen.

Nutritional Information (Per Serving):

• Calories: 161.2
• Total Fat: 8.7g
  • Saturated Fat: 2.9g
• Cholesterol: 207.7mg
• Sodium: 316.3mg
• Total Carbohydrates: 8.9g
  • Dietary Fiber: 0.5g
  • Sugars: 4.5g
• Protein: 11.8g

Recipe Notes:

• Make-Ahead: This Egg and Ham Salad can be prepared ahead of time, making it ideal for meal prep or entertaining. Simply store it in an airtight container in the refrigerator until ready to serve.

• Customize to Taste: Feel free to personalize this recipe by adding your favorite ingredients or adjusting the seasonings to suit your palate. Diced onions, mustard, or fresh herbs can elevate the flavor profile and add a creative twist.

• Serve with Accompaniments: Serve this salad on its own, stuffed into sandwiches, or alongside crackers for a delightful appetizer spread. It’s versatile enough to complement a variety of dishes and occasions.

• Share the Love: Share this recipe with friends and family to spread the joy of homemade goodness. Whether it’s a picnic, potluck, or casual gathering, this Egg and Ham Salad is sure to be a crowd-pleaser wherever it goes.