Great-Grandma’s Scalloped Eggs
Description
Indulge in the delightful nostalgia of Great-Grandma’s Scalloped Eggs, a warm and comforting breakfast dish that brings a taste of tradition to your table. This simple yet satisfying recipe, featuring layers of creamy goodness and rich flavors, is perfect for family gatherings or cozy weekend brunches. Serve it over buttered toast, bagels, or biscuits for a meal that will be cherished by everyone.
Recipe Category
Breakfast
Keywords
under 60 mins, scalloped eggs, breakfast casserole, easy recipes, family meals
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 8 |
| Half-and-half cream | 3/4 cup |
| Butter | 3/4 cup |
| Crumbled bacon | 2 strips |
| Bread crumbs | 4 cups |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 243.1 |
| Total Fat | 15.1 g |
| Saturated Fat | 6.2 g |
| Cholesterol | 303.1 mg |
| Sodium | 511.9 mg |
| Total Carbohydrates | 12.5 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.6 g |
| Protein | 13.5 g |
Instructions
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Preheat Your Oven: Begin by preheating your oven to a cozy 350°F (175°C), setting the stage for a perfectly baked dish.
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Prepare Your Baking Dish: Take an 8-inch square glass baking dish and grease it generously. Once greased, cover the bottom with a layer of breadcrumbs, ensuring an even coating that will provide a delightful crunch.
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Layer the Eggs and Bacon: Next, slice your hard-boiled eggs and place a layer over the breadcrumbs. Sprinkle a generous amount of crumbled bacon over the eggs, and then dot the mixture with small pieces of butter to infuse flavor. Repeat this layering process until all the ingredients are used up, finishing with a final layer of buttered breadcrumbs on top.
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Add Cream: Gently pour the half-and-half cream over the assembled layers. Ensure that the cream rises to about halfway up the sides of the dish, enveloping the ingredients in a rich, creamy bath.
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Bake to Perfection: Place the baking dish in your preheated oven, uncovered, and allow it to bake for approximately 4 to 6 minutes. Keep an eye on it as it heats up and browns, creating an enticing aroma that will fill your kitchen.
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Serve and Enjoy: Once the dish is golden and bubbly, remove it from the oven and let it cool slightly. Serve your scalloped eggs over buttered toast, bagels, or warm biscuits for a delightful breakfast experience that will have everyone asking for seconds.
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Joanie’s Note: For a hearty twist, try serving this dish over hash brown potatoes instead of bread; it’s a delicious variation that enhances the flavors beautifully!
Yield
Serves 4 to 6 people, making it a perfect choice for a family breakfast or brunch gathering.
With this recipe for Great-Grandma’s Scalloped Eggs, you not only bring a classic dish to life but also create lasting memories with every bite. Enjoy sharing this comfort food with your loved ones, and savor the warmth and joy it brings to your breakfast table.
